Duk Waliyyai Turawa

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 36)
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de .Ngela

Kada mu manta da cewa banda farkon daren daren, watan Nuwamba yana buɗewa tare da idin Duk Waliyai. Motsi nesa da dalilai masu ban tsoro, a wannan karon muna ba da shawarar kayan zaki na gargajiya a ƙasarmu.

Tare da bambance-bambancen bambance-bambance a cikin yanayin ɗamarar ta ko a cikin kayan haɗe-haɗe, a koyaushe ana samun aladu, a tsakanin sauran kayan marmari kamar ƙasusuwan saint, ɗayan manyan kayan zaki a cikin bukukuwan bikin na All Saints.

Tabbas, yin su da kyau bashi da sauki kamar yadda ake gani. Sirrin shine kula da ma'aunin abubuwan sinadaran da dafa su akan wuta mara zafi da motsawa sau da yawa don samun naman alade mai kyau, ba tare da dunƙumshi ba, amma daidaito. Na bi matakan da kakata ta koya min tun ina ƙarama, wanda kusan a koyaushe ina taimaka wa wajen narkar da abincin, tunda lokacin da suka yi kauri, yana daɗa wuya yin hakan.

Duk Waliyyai Turawa

Buga girke-girke

Wannan girke-girke na Gachas de Todos los Santos ya dace don jin dadin kayan zaki daban-daban da na gargajiya

Duk Waliyyai Turawa
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 500 gr. garin alkama
  • 1/2 lita na man zaitun
  • Cikakken karamin hatsin anise (matalahúva)
  • 250 gr. na sukari
  • 2 lita na madara (ko ruwa da madara)
  • Sanda burodi don saman duwatsu
  • Bawon lemo
  • Kirfa itace da foda
  • Tsunkule na gishiri

Shiri

  1. Na farko, muna yin tostones. Zafi mai a cikin kaskon soya tare da bawon lemun tsami da ƴan hatsin anisi don cire ƙaƙƙarfan ɗanɗanon mai. Ƙara gurasar da aka yanka kuma a soya a hankali. Lokacin da suka zama zinariya, muna fitar da su daga cikin kwanon rufi kuma mu sanya su a cikin takarda.

  2. Bayan haka, sai mu tace man kuma mu tsaftace kwanon rufi, saboda za a yi amfani da shi don dafa fulawa tare da hatsin anise da man fetur kadan. Kula da cewa baya ƙonewa, za mu kawar da ɗanɗanon ɗanyen gari.

  3. Yanzu mun dauki babban tukunya, mun zuba madara mun sanya shi a wuta akan karamin wuta. Akwai girke-girke na kayan kwalliyar da ke cikin ruwa kawai, wasu kuma da rabin ruwa da rabin madara, akwai ma wadanda ke hada zuma.

  4. Sai azuba bawon lemun tsami da sandunan kirfa guda biyu da gishiri kadan da garin fulawa kadan kadan a cikin madara mai dumi a rika motsawa akai-akai da cokali na katako a dire duk dunkulen. Ka tuna cewa kafin suyi girma da yawa, yana da kyau a cire lemun tsami da kirfa.

  5. Da zarar mun gama da gari, sai mu ƙara sukari. Abin da ya rage shi ne motsawa da motsawa har sai sun sami kauri da ake so. Za mu san cewa suna nan a lokacin da suka fara yin waɗannan kumfa masu kama da wannan tasa, saboda sun kai ga tafasa kuma suna da daidaito.

  6. A ƙarshe, muna zuba porridge a cikin wani kwanon rufi mai zurfi da kuma yi masa ado tare da tostones da kirfa na ƙasa kadan.

Hotuna: Andujarenred


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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