(Kuri'u 43)
Loading ...
Kuna so da Lombarda? Yana daya daga cikin kayan marmari masu launuka da na sani. Za mu raka shi tare da wani 'ya'yan itace mai cike da dandano kuma tare da launuka masu yawa: lemu.
Za ku so da bambanci na dandano. Zamuyi amfani da jan kabeji danye, tare da lemu da kuma cashews. Kula da sutura domin zamuyi ta ne bisa ruwan lemu, da man zaitun maras kyau, gishiri da barkono.
Caƙƙarfan taɓawa zai bayar ta cashew kwayoyi. Idan baka da shi, to kada ka yi jinkiri ka maye gurbinsa da almon, gyada ko kuma ta wani busasshen fruita fruitan itace
Red kabeji da lemu mai zaki
Wani salatin daban, tare da jan kabeji da lemu mai zaki. Mai sauƙi, asali kuma mai daɗi.
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: salads
- Calories: 150
- Ayyuka: 4
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1/4 ja kabeji
- Lemu 2 na lemu
- cashew kwayoyi
- 2 tablespoons na karin budurwa man zaitun
- Ruwan 'ya'yan itace na 1/2 lemu
- Sal
- Pepper
Shiri
Muna wanke jan kabejin da kuma yanke shi da kyau. Mun sanya shi a cikin marmaro.
Muna kwashe lemu mai rai kuma cire sassan da wuka. Mun sanya waɗancan sassan a cikin asalin inda muke da jan kabejin.
Hakanan muna yanyan tsabar kudi kuma mu sanya su a cikin salatin mu.
Matsi rabin lemu ka saka ruwan a cikin ƙaramin kwano. Muna kara man zaitun mara kyau a wannan ruwan.
Hakanan gishiri da barkono.
Mun sanya salatinmu tare da miya mai lemu wanda muka shirya yanzu.
Mun bar salatin ya huta a cikin firiji na kimanin rabin awa.
Informationarin bayani - Gurasa na goro