Name: Sanye da dankalin turawa da dorinar ruwa
Yield: 4
Cuisine: tradicional
Ingredients: 400 gr na kananan dankali; 500 gr na dafaffiyar dorinar ruwa; 1 latas; 6 tablespoons man zaitun; 2 tablespoons ruwan giya; 2 tablespoons zuma; Sal; Pepper; Faski

Yau zamu fara safiya da dadi dankalin turawa da dorinar ruwa, mafi sanyi ga waɗannan kwanakin zafi. Abin girke-girke ne mai sauƙin shirya kuma yana da ƙarfi don amfani dashi azaman babban tasa ko azaman ado don rakiyar kifi mai kyau.

Sanye da dankalin turawa da dorinar ruwa

Buga girke-girke

A yau za mu fara da safe da dankalin turawa mai dadi da salatin dorinar ruwa, mai dadi sosai don kwanakin nan masu zafi.

Sanye da dankalin turawa da dorinar ruwa

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: salads
Ayyuka: 4

Jimlar lokaci:

Sinadaran

400 gr na kananan dankali
500 gr na dafaffiyar dorinar ruwa
1 latas
6 tablespoons man zaitun
2 tablespoons ruwan giya
2 tablespoons zuma
Sal
Pepper
Faski

Shiri

A dora tukunya a wuta sai a zuba ruwa lita biyu da gishiri cokali biyu. Idan ruwan ya fara tafasa sai a zuba dankalin da aka wanke sannan a dahu har sai ya yi laushi.
Yayin da dankalin ke dafa abinci, yanke dorinar ruwa cikin yankakke sannan shirya kayan miya.
A cikin kwano, hada man, vinegar, zuma, faski, gishiri da barkono. Dama komai har sai kayan aikin sun hade.
Idan ka ga mun huda dankalin kuma sun wuce ba tare da matsala ba, sai mu cire su daga zafi (kimanin minti 35). Da zarar dumi, za mu kwasfa su da kuma yanke su rabin ko a cikin kwata, kamar yadda muka fi so. Mun sanya su a cikin babban akwati. Ƙara dorinar ruwa da sutura.
Muna motsa komai kuma muyi amfani da salatin dorinar ruwa tare da wasu ganyen latas.

Recetín

Sanye da dankalin turawa da dorinar ruwa