Cheesecake 'fararen' tare da raspberries

Shiri

1. A daka biskit din sai a hada su da man shanun da aka narkar da su har sai a samu paste* (idan ya bushe sai a zuba ruwa kadan). Yi layi da mold mai cirewa kuma danna shi don ya mamaye dukkan farfajiyar, dan kadan yana ɗaga gefuna (zaka iya taimakawa tare da baya na cokali); bar shi a cikin firiji ko injin daskarewa yayin da kuke yin kirim.

2. Narke cakulan a cikin bain-marie ko a cikin microwave (ku yi hankali, yana ƙonewa da sauƙi; sanya shi a matsakaicin wuta kuma daga minti zuwa minti, yana motsawa kowane lokaci). A cikin kwano, ta doke cuku mai tsami tare da cakulan farin cakulan narke, haɗuwa da kyau. Ƙara ƙwai ɗaya bayan ɗaya, yana bugun ƙarfi kowane lokaci.

3. Zuba rabin kirim a kan tushen biskit kuma yada raspberries a saman (ajiye rata don yin ado). Rufe tare da sauran kirim kuma gasa tart a cikin tanda na kimanin minti 50 har sai cibiyar ta tabbata (ba mai gudu ba, amma har yanzu yana girgiza lokacin motsa kwanon rufi).

4. Bari ya huce kuma saka shi a cikin firiji don 3-4 hours kafin cinyewa.

5. Yi ado tare da raspberries da aka tanada (ko tare da coulis da aka yi tare da su: kawai sanya su a cikin wani saucepan a kan zafi kadan tare da sukari kadan; motsawa lokaci zuwa lokaci har sai sun fadi kuma su samar da wani nau'i na jam).