Index
Sinadaran
- 1 brisa ko fashewar kullu
- 1 farin kabeji
- 1 cebolla
- 250 gr. cuku mai mascarpone
- 3 qwai
- 30 gr. grated Parmesan cuku
- 100 gr. na naman alade a cikin tube
- barkono
- Sal
- man zaitun
Tare da ƙananan ƙwai da ƙarin cuku amma suna kama da kama quiche, shine wannan farin kabeji da mascarpone tart. Sakamakon shine kek mai irin wannan kyakkyawan yanayin ɗabi'a da ɗanɗano a ciki Haɗin halayen ɗan farin farin farin kabeji da ƙyar ake iya gani.
Shiri:
1. Muna wanke farin kabeji kuma yanke shi cikin tsutsa. Don haka muyi shi ko dafa shi a cikin ruwan salted. Bai kamata ya zama mai taushi ba.
2. Yanke albasa da liƙa shi sosai a cikin kwanon soya da mai. Idan ya shirya, za mu ɗanɗana shi kaɗan mu ƙara farin kabeji. Sauté duka don haɗa abubuwan haɗin kuma bar farin farin farin ɗan ƙaramin. Mun yi kama.
3. Da zarar farin kabeji ya huce, sai a gauraya shi da mascarpone, kwai, cuku da cuku da naman alade. Muna gyara barkono da gishiri.
4. Sanya wani sabon mudu da kullu sannan a huda shi da cokali mai yatsa don kada ya tashi. Muna zuba farin kabeji kuma yada shi sosai. Cook da kek a digiri 190 na mintina 25 ko har sai zinariya ta dandana.
Hotuna: Misrecipes
Kasance na farko don yin sharhi