(Kuri'u 14)
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Wataƙila kun saba da ganin launin ruwan hoda mai duhu, kuma a yau muna so mu ba da mafi kyawun shirya wannan launin ruwan kasa amma tare da farin cakulan. Yana da dadi da dumi tare da kwallon cakulan mai duhu, yana da dadi. Ba tare da wata shakka ba, cikakken haɗuwa ga kowane taɓawa ta ƙarshe zuwa abinci. Shin muna shirya shi?
Gwanin farin cakulan ko launin fari
Tabbas kun saba ganin irin duhun cakulan brownie, kuma a yau muna son ba da taɓawa ta musamman ta shirya wannan farin cakulan brownie ko blondie.
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Jimlar lokaci:
Sinadaran
- 150 gr na goro
- 160 gr na cakulan
- 100 g na man shanu mara kyau a ɗakin da zafin jiki
- 125 gr na sukari
- 2 qwai
- 1 tablespoon vanilla cire
- 75 gr na alkama gari
- 1 tablespoon na yisti sunadarai na Royal
- 1 tsunkule na gishiri
Shiri
Don shirya brownie ɗin mu mun yi amfani da Thermomix ɗinmu, amma kuma kuna iya shirya shi ba tare da shi ba, zai ɗauki ɗan lokaci kaɗan don yin kullu, amma tsarin gaba ɗaya iri ɗaya ne.
Sanya walnuts a cikin gilashin Thermomix kuma a yanka su don 5 seconds a sauri 4. Bar su a ajiye. Yanzu sanya farin cakulan guda guda a cikin gilashin kuma don yanke shi, kawai kuna amfani da turbo taps 3 kawai sannan kuma 5 seconds a gudun 9. Bar shi kuma.
Saka malam buɗe ido a cikin Thermomix, kuma sanya man shanu a dakin da zafin jiki, sukari, qwai biyu da kuma cirewar vanilla a cikin gilashin. Shiri a gudun 3 na minti 5 a digiri 37. A zuba a cikin cakuda fulawa, cakulan da muka niƙa, yisti da ɗan gishiri kaɗan. Mix komai 5 seconds a gudun 3.
Cire malam buɗe ido kuma ku haɗa walnuts kuma ku haɗa komai tare da taimakon spatula. Za ku lura cewa zai kashe ku kaɗan, don haka kuyi haƙuri.
Saka tanda zuwa preheated zuwa digiri 180, kuma shirya wani man shanu da kuma ƙara cakuda. Idan tanda ta yi zafi, sai ki saka brownie a ciki ki gasa na tsawon mintuna 25 har sai kin ga an gama.
Yanzu kwance kuma yanke shi cikin siffar da kuke so. Ji dadin shi!
