Fatalwar Meringue Mai ban tsoro!


Abin da tsoro fantasmas! Tabbacin cewa suna wanzu a nan, ee, mara cutarwa kuma mai daɗi. Sirrin meringue shine hawa farin da kyau (ba tare da gwaiduwa ba) kuma ya shanya su a ƙananan zafin jiki a cikin murhu na dogon lokaci aƙalla awanni 2 don su rasa danshi. Kuna da wata dabarar yin hakan?

Sinadaran:

3 ko 4 fararen kwai (ba tare da gwaiduwa ba)

60 g na sikari

1 teaspoon lemun tsami ruwan 'ya'yan itace

Black fensir fensir ko syrup cakulan don zana

Shiri:

  • Tare da taimakon sandunan lantarki, muna yin bulala ga farin tare da ruwan lemon har sai sun ninka cikin girma.
  • Muna kara sikari wanda yake da fari fari kuma tabbatacce, har zuwa dusar ƙanƙara.
  • Sanya fararen a cikin jakar irin kek sannan kuyi meringues (saka bututun al'ada, ba mai murza shi ba)
  • Gasa a cikin tanda mai zafi a 90ºC na awanni biyu.
  • Sannan a tsaya a cikin murhun a barshi ya huce a cikin murhun.
  • Da zarar sanyi, sanya idanu da bakin tare da fensir irin kek ko fenti tare da ɗan cakulan.

Hotuna da karbuwa: sirrin rayuwaofishi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Olga Cajigos Ibanez m

    Zan yi kokarin ganin abin da na samu, he hee, zan samu fatalwa he hee

  2.   Recipe - girke-girke na yara da manya m

    hehehe muna son hoto !! :)

  3.   Béatrix J m

    Na riga na yi waɗannan kyawawan abubuwa

  4.   Alberto Rubio m

    Beatriz, akwai hoto :)?