Salmon koulibiac, daga Rasha ya ɗanɗana

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 7)
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de .Ngela

Gwada girke-girke daga wasu ƙasashe yana koya mana yi sabbin abubuwan hada abubuwa da dandano kuma tabbas don haɓaka ilimin gastronomic.

Yin tafiya zuwa Rasha mun haɗu da shi koulibiac, a puff irin kek cike da gaske tare da shinkafa da kifi wanda yawanci ana wadata shi da wasu kayan hadin kamar dafaffun kwai ko alayyaho. Wannan irin empanada yana dauke da nau'ikan abubuwan gina jiki daban-daban a cikin abinci daya, saboda haka yana aiki duka don cin abinci mai dadi da abincin dare. Ana iya amfani dashi tare da kirim mai tsami, yogurt, ko mustard sauce.

Salmon Koulibiac

Buga girke-girke

Idan baku taɓa tafiya zuwa Rasha ba, babu abin da zai faru. Yanzu zaku iya jin daɗin ɗayan jita-jita na yau da kullun tare da wannan girke-girke na salmon Koulibiac

Salmon Koulibiac
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

  • 500 grams na puff irin kek
  • 500 grams na salmon fillets, fata da kasusuwa tsabtace
  • 200 grams na shinkafa
  • 250 grams na alayyafo
  • 4 qwai
  • 50 grams na gari
  • man shanu
  • Sal
  • barkono da sabo ne ganye (faski, tarragon, Dill ...)

Shiri

  1. Za mu fara da dafa alayyahu da shinkafa daban a cikin ruwan gishiri. Dole ne mu yi la'akari da cewa waɗannan sinadaran za su ci gaba da dafawa a cikin tanda, don haka za mu cire su daga zafi kafin su yi laushi. L

  2. Sa'an nan kuma mu zubar da kyau kuma mu ajiye.

  3. Muna kuma tafasa ƙwai har sai sun yi wuya.

  4. Yanzu za mu fara tattara coulibiac. Sanya takardar takarda a kan tiren yin burodi da kuma shimfiɗa wani nau'i na irin kek.

  5. A kan shi mun sanya Layer na farko da kyau tare da rabin shinkafa (barin raguwa kyauta), a saman mun sanya fillet na salmon da aka yi da kayan yaji da yankakken ganye, da kuma a kan kifin ƙwai masu dafaffen da aka karye a rabi.

  6. Kammala da wani nau'in shinkafa da alayyahu sannan a rufe da sauran faren irin kek ɗin, a kula kar a fasa shi kuma a rufe gefuna da kyau da cokali mai yatsa ko naɗe su da yatsu. Za mu iya shafa irin kek ɗin da ruwa da/ko gwaiduwa da aka tsiya.

  7. Dole ne kawai mu sanya kek ɗin a cikin tanda mai zafi a kusan digiri 210 na kimanin minti 30 har sai ta yi zinare da haske.

Ta hanyar: Beethovenyshusi


Gano wasu girke-girke na: Masu farawa, Kayan girke-girke na Kifi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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