Focaccia tare da busasshen tumatir, cuku mai laushi, zaituni da basil

Sinadaran

  • Ga wani focaccia
  • 4 tumatir da aka bushe
  • 175 gr na ruwa
  • 50 ml na man zaitun
  • 375 gr. gari
  • 1 teaspoon na sukari
  • Kadan gishiri
  • Bishiyar Rosemary
  • 1 yisti mai yisti na tablespoon
  • zaitun baki
  • 100 gr na feta cuku

Wani irin burodi kuka sani? A yau za mu shirya wani abu na musamman da dadi. Focaccia tare da busassun tumatir wanda shine lasa yatsunku, kuma wannan yana tare da cuku, zaitun da basil, kamar yadda kuke gani…. Super cikakke !!

Busasshen tumatir zai ba wa damuwarmu wani dandano mai ban sha'awa, don haka kar a manta a saka su a cikin focaccia.

Shiri

Jiƙa busassun tumatir na mintina 10 a cikin ruwan zafi, don sake shayar dasu. Da zarar an sanya ruwa, magudana kuma a bushe. Yanke su kanana.

Yanke cuku feta a kananan guda.

Shirya burodin burodin focaccia ta haɗa garin da gishiri, yisti da sukari a cikin kwano. Yi rami a tsakiya kuma a hankali ƙara ruwan dumi zuwa kusan digiri 37. Hakanan ƙara man, Rosemary da yankakken busasshen tumatir (barin leavingan da aka tanada don yin ado). Mix da hannuwanku kuma ku yi kullu.

Fure tebur kuma a dafa shi na kimanin minti 10 har sai ƙullu ɗin ya zama na roba. Rufe da fim ɗin abinci kuma bari shi ya yi kusan minti 45 har sai mun ga cewa ya ninka ta girma.

Bayan wannan lokacin, mirgine kullu a cikin babban yanki, kuma sanya shi a kan tiren da a baya aka rufe shi da takardar takarda. Ki rufe shi da kyalle mai tsafta, sai ki barshi ya dahu har tsawon minti 40 har sai kullin ya tashi kuma ya yi laushi.

Después yi ƙananan shigarwar tare da yatsan ku a cikin kullu da kuma kara tsinkewar mai. Yayyafa da sauran kayan hadin (busassun tumatir, cuku mai nikakken gida, baƙin zaitun, da gishirin da ba shi da kyau).

Gasa a 190 digiri na kimanin minti 30 har sai kun ga cewa kullu ya dahu sosai kuma zinariya ce.

ƙwarewa 2

Yayi kyau sosai :)

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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