Mararoni bolognese mara kyauta na Alkama

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de .Ngela

A yau mun shirya makaroni Bolognese, ɗayan abincin da yara suka fi so. Yana da ɗan girke-girke na musamman tunda don shirye-shiryensa zamuyi amfani da taliya mara ƙyashi da tumatir mara yalwa wanda ya dace da celiacs, don suma su more wani farantin macaroni mai ɗanɗano.

Mararoni bolognese mara kyauta na Alkama

Buga girke-girke

A yau mun shirya wasu macaroni bolognese, daya daga cikin abincin da yara suka fi so, amma ba tare da alkama ba

Mararoni bolognese mara kyauta na Alkama
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: taliya
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • 300 gr. macaroni mara kyauta
  • ½ kilogiram naman alade da naman alade
  • 1 cebolla
  • 200 gr. tumatir mara yisti
  • Grated cuku
  • Olive mai
  • Sal
  • Chives (zaɓi don ado)

Shiri

  1. Ki zuba macaroni ki dahu a tukunya da ruwa mai yawa, digon man zaitun da gishiri. Dafa su kamar yadda aka nuna akan kunshin (yawanci kusan minti 7-8 don su zama "al dente"), magudana kuma ajiye.

  2. A halin yanzu, za mu shirya miya na tumatir na musamman. Yanke albasar a cikin yankan julienne a soya a cikin kasko tare da cokali na man zaitun. Idan muka soka albasa da kyau sai a zuba nikakken naman a soya komai tare har sai mun ga naman ya kusa dahuwa. Sai ki zuba gishiri da barkono ki zuba macaroni ki soya na tsawon mintuna kadan sai ki samu dandanon naman da albasa. Da zarar komai ya hade, sai a zuba tumatir miya a dafa a kan zafi kadan na minti biyu.

  3. Shirya macaroni a cikin kwanon burodi, kuma a yayyafa cuku mai tsami a saman. Saka gasa a kan tanda, da kuma gasa har sai cuku ya zama kullun da zinariya.

  4. Yi amfani da ado tare da ɗan chives a saman, kuma a shirye ku ci.


Gano wasu girke-girke na: Kayan girkin taliya, Kayan Gluten Kyauta

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