Fuka-fukin kaza tare da tandoori masala

Abincin Indiya yana da ƙarfi a duka dandano da launi, godiya galibi don amfani (ko zagi) na kayan ƙanshi. Da tandoori masala Yana da cakuda kayan kamshi wanda zaka samu coriander, kirfa, cayenne, cardamom, cumin, barkono, ginger, cloves, tafarnuwa, ganyen bay, nutmeg ko fenugreek. Halin halayyar jan launi na wannan kaza saboda ƙari ne na canza launin abinci. Hakan yana faruwa cewa wannan cakuda kayan ƙanshi shine wanda aka saba amfani dashi a cikin jita-jita waɗanda aka dafa a cikin Tandoor, mai jujjuya kwanon wuta mai gauraye.

Fuka-fukin kaza tare da tandoori masala

Buga girke-girke

Dafa wasu fuka-fukan kaza tare da taɓawa ta musamman tare da wannan girke-girke

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: nama

• Jimlar lokaci:

Sinadaran

• 1 kilogiram. kaza fuka-fuki
• 4 yogurts na halitta
• 2-3 cokali na tandoori masala

Shiri

1. Muna tsaftace fikafikan da kyau, mu bushe su kuma sanya su a cikin ruwa tare da tandoori masala da yogurt

2. Mun bar su su huta na kimanin awa goma sha biyu a cikin firiji.

3. Bayan lokaci, za mu sami nama mai launin ja wanda dandano na tandoori zai shiga.

4. Sa'an nan kuma mu sanya kajin da aka zubar a kan kwanon burodi da kuma dafa shi a digiri 200 har sai ya yi launin ruwan kasa a kowane bangare kuma ya rasa ruwan dafa abinci.

5. Za mu iya bauta wa kajin tare da karin yogurt gauraye da tandoori.

Hotuna: Shafukan abinci