Fasas dan fasa shinkafa

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de .Ngela

da nan eggplant ko kukis na shinkafa na Persia halayya ce ta yadda ake kawata su (da tsaba ko kwayoyi), a yanka (a surar fure, yanki ...) da kuma kalar farin su. Suna da taushi, kamar NEVADITOS ko mantecados.

Bayan wannan suna maras alkama (Suna da garin shinkafa ba alkama ba), Suna dacewa a matsayin kyauta ko don hidiman tare da kofi ko shayi. Wannan karshen mako, ya kamata ku yi tsari.

Fasas dan fasa shinkafa

Buga girke-girke

Waɗannan kukis ɗin shinkafa na Farisa suna da asali sosai amma kuma sun dace da karin kumallo, don haka muna ba da shawarar ku gwada su kuma ku ji daɗin abubuwan da suka dace.

Fasas dan fasa shinkafa
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: desayuno
  • Ayyuka: 24
  • Jimlar lokaci:

Sinadaran

  • 250 gr. na man shanu
  • 1 kopin sukari foda
  • Kwai 1
  • Kofuna 3 na garin shinkafa
  • 2 cokali na yin burodi
  • 1 teaspoon ruwan fure
  • poppy tsaba

Shiri

  1. Sai ki tausasa man shanu da zafin rana a kai shi ga man shafawa sannan a doke shi da whisk na lantarki tare da sukari.

  2. Idan aka hada su, sai a zuba kwai da ruwan fure, sai a zuba garin da aka hada da yisti

  3. Muna son da kyau tare da sanduna har sai mun sami manna kama.

  4. Muna ba da siffa mai zagaye, ta yin amfani da abin yankan kuki idan mun fi so

  5. Yayyafa da tsaba

  6. Muna shirya kukis a kan kwanon burodi da aka rufe da takarda na musamman kuma mu gasa su a digiri 180 har sai sun kasance masu taushi kuma dan kadan zinariya, amma ba da yawa ba.

Hotuna: nzbakingdiary


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Kayan girke-girke, Kayan Gluten Kyauta

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