Berries kek

Shiri

1. Man shafawa biyu 20 cm molds kuma layi da tushe. Muna preheat tanda zuwa 160 ° C tare da fan, ko zuwa 180 ° C ba tare da shi ba.
   Mun doke margarine na Tulipán da sukarin sukari tare, har sai ya zama siriri mai laushi kuma mai laushi. Theara cirewar vanilla kuma ta doke da kyau.

2. Ƙara ƙwai ɗaya bayan ɗaya, yana bugun su da kyau bayan kowane ɗayan da kuka ƙara. Ki tankade fulawa a saman ki gauraya har sai komai ya hade sosai.

3. Mix da berries kuma a hankali raba cakuda cakuka tsakanin ƙirar biyu. Gasa tsawon minti 30 har sai zinariya a sama da laushi a ciki.

4. Muna wuce su daga siffofin zuwa rack don kwantar da su gaba daya.

5. Don shirya cikawa, muna ɗaukar 150 gr na 'ya'yan itatuwa gandun daji da kuma yin puree. Matsa shi don cire tsaba, da ajiyewa.

6. Mun doke margarine Tulipán sosai tare da mascarpone. Idan sun hadu sosai, sai a zuba sikari mai narkewa sannan a sake bugawa.

7. Muna sanya ɗaya daga cikin kek a kan farantin abinci ko tushe na kwali don kek. Ƙara Layer na mascarpone glaze da berries. A saman, muna sanya cake na biyu kuma mun ƙara wani Layer na mascarpone glaze.

8. Muna yada 'ya'yan itatuwan daji da muka tanada a kusa da ɓangaren sama na cake kuma mu yi ado da sauran 'ya'yan itatuwa.

9. Yayyafa sukarin icing kadan a yi hidima. Hmmmm!