Shinkafar shinkafa da kuki na madarar almond

Breakfast da kayan ciye-ciye
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 31)
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de .Ngela

An tsara ta musamman don waɗanda suke gabatarwa gishila rashin haƙuri amma ga kowa a gaba ɗaya, suna da daɗi, waɗannan biscuits tare da garin shinkafa da madarar almond. Sauƙaƙe don yin daɗi idan kuna amfani da masu yankan taliya a cikin siffofi daban-daban kuma kuyi ado da su fensir irin kek.

Hakanan zaka iya yin su a zagaye kuma kawai a kwashe su da sukari kafin a jefa su a cikin tanda. Mafi dacewa don yin waɗannan ƙungiyoyin Kirsimeti, don haka kada ku ɓatar da recetina.

Shinkafar shinkafa da kuki na madarar almond

Buga girke-girke

An tsara ta musamman don waɗanda ke da haƙuri da haƙuri amma ga kowa a gaba ɗaya saboda suna da daɗi, waɗannan kukis ɗin da garin shinkafa

Shinkafar shinkafa da kuki na madarar almond
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: karin kumallo da kayan ciye-ciye
  • Jimlar lokaci:

Sinadaran

  • 1 / 4 na kofin sukari
  • 1 / 2 teaspoon na gishiri
  • Kofi 1 na garin shinkafa
  • Cokali 1 vanillin ko vanilla sugar.
  • 1 sachet na wakili na kiwo da daya daga cikin sinadarin hada acid (sun taru)
  • 1 kofin almond madara
  • 1/2 kofin man
  • Kwai 1

Zabi ne

  • Bawon lemu mai lemu
  • topping cakulan don ado.
  • 1/2 ko 1 cokali na koko koko
  • Fensirin irin kek
  • Gwanin sukari masu launi ko anisi
  • Sugar zuwa gashi
  • Kwai a zana
  • Icing

Shiri

  1. Haɗa busassun kayan abinci (sifted) a cikin babban kwano ko kwano salad; A cikin wani kwano, haɗa kwai, mai, da madarar almond.

  2. Ƙara busassun sinadarai a cikin rigar bayan haɗuwa har sai ya zama taro mai kama. Idan ruwa ya yi yawa, ƙara gari kaɗan. Idan an ƙara koko, ƙara rabin kofi na sukari don rage dacin. Bari mu huta na rabin sa'a a cikin firiji an rufe shi da takarda m.

  3. Sanya tiren yin burodi da takarda ko takardar siliki, sannan a shimfiɗa ƙwallan kullu tare da cokali, fiye ko žasa a rabu yayin da za su yi girma kaɗan. Hakanan zamu iya shimfiɗa kullu a kan wani wuri mai sauƙi kuma a yanka shi da masu yankan kuki (idan sun kasance don Kirsimeti, misali).

  4. Kafin yin gasa su, idan ba za ku yi musu ado ba, za ku iya kawai ku goge su da kwai ko fiye da madarar almond. Hakanan zaka iya shafa su a cikin sukari ko da ƙwallo masu launin sukari (ko anisi).

  5. Gasa a 180 ° C a cikin tanda preheated na kimanin minti 15-20, har sai zinariya. Idan suna da ɗan laushi, kada ku damu, saboda za su gama taurin lokacin da suka huce.

  6. Bar kan ma'aunin waya don yin sanyi daidai gwargwado. Da zarar sanyi, yi ado da fensir irin kek ko icing.

Hotuna:
carolynch
Tsakar gida


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Kayan girke-girke

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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