Sinadaran
- 4 qwai
- 250 gr. alayyafo mai sanyi
- 2 cloves da tafarnuwa
- 100 ml. cream cream (18% mai)
- paprika mai zaki da / ko yaji
- albasa busasshe ko foda
- barkono
- man
- Sal
Ga yaran da suke kawancen alayyahu, kada mu yi jinkiri sanya irin wannan kuli-kuli a gabansu, wanda kuma zai zama masu sha'awar ƙwai. Wannan girkin shine manufa don yin jiragen ruwa. Don morewa!
Shiri: 1. A dafa alayyahu a cikin ruwan gishiri har sai ya yi laushi. Muna kwashe su muna sare su da sauri da almakashi.
2. Sauté da nikakken tafarnuwa a cikin kwanon rufi tare da mai na secondsan daƙiƙa sannan kuma ƙara alayyafo da paprika. Yi yaji da gishiri da barkono sai a daka shi na 'yan mintoci kaɗan don alayyahu ya ɗauki dandano kuma ya yi laushi.
3. Mun sanya alayyafo a cikin flaneras na kowane mutum wanda aka shafa mai da sa kwai a cikin kowane ɗaya. Ki rufe shi da ɗan kirim, ki yayyafa albasa ki rufe allon aluminum. Mun sanya kayan kwalliyar a kan tire rabin cike da ruwa don dafawa a bain-marie na mintina 10 don kwan ya tashi, musamman fari.
Wani zabin: Moreara wasu kayan lambu a cikin alayyahu kamar cookedan dankalin turawa ko kabewa da tumatir kaɗan da suka ɗanɗana.
Hotuna: mai girma
7 comments, bar naka
ina son wannan
Mmmmmm, yummy da kyakkyawan ra'ayi;)
Babban !!
Na gode 'yan mata !!!
Maimakon tafasa alayyahu, zan soya su, sannan in sanya su a cikin wani tushe in sanya su kai tsaye a cikin tanda akan aikin gasa don ganin abin da ke faruwa. Zan gaya muku game da shi.
Maimakon tafasa alayyahu, zan soya su, sannan in sanya su a cikin wani tushe in sanya su kai tsaye a cikin tanda akan aikin gasa don ganin abin da ke faruwa. Zan gaya muku game da shi.
Idan na halitta ne, suna da kyau kai tsaye a cikin kwanon rufi