Gasa qwai da avocado Abin farin ciki!

Kuna da cikakkun avocados a gida kuma ba ku san abin da za a yi da su ba? Wannan girkin da muka shirya na yau abin farinciki ne na gaske. Abu ne mai sauƙi mu shirya kuma yana yi mana hidima duka don farawa da kuma kyakkyawan abincin karin kumallo a ƙarshen mako.

Babu abin da ya fi kallon kwai gwaiduwa ya narke a cikin avocado, shimfidawa tare da toast ɗin kuma ku haɗu tare da ɗanɗano mai kyau cuban naman alade es. Yum!

Tabbas, tsarkakakke ne don samun cikakke, mai ɗanɗano da avocado mai ɗanɗano.

Shiri

Sanya Preheat tanda zuwa digiri 180. Ki fasa kowace kwan a kwano ki ajiye a gefe.

Yanke avocado din a rabi kuma cire ramin. Dogaro da girman ƙashi dole ne mu kalli girman ƙwanmu. Ka tuna cewa ramin da muke yi a cikin avocado dole ne ya zama babba don saka ƙwai a saman. Idan ramin karami ne, yi shi da taimakon wuka mafi girma kaɗan.

A cikin kwanon burodi sanya rabin halva na avocado kuma Hada kowane kwai akan ramin avocado din mu, amfani da cokali matsakaici don cire yolks a hankali daga akwatin kuma sanya shi a tsakiyar avocado.

Topara shi da ɗan gishiri kaɗan da barkono ƙasa don dandana, kuma gasa na kimanin minti 15. Lokacin girki na iya bambanta gwargwadon girman avocado. Don haka je duba lokaci-lokaci daidaituwar kwan don kar yayi yawa. Abu mai ban sha'awa shi ne cewa gwaiduwa danye ne don ya yi ruwa.

Minti 5 kafin cire avocado din daga tanda, sai a yayyafa naman alade da ya ruɓe a saman avocado ɗin sannan a sake yin gasa don ƙarin minti 5.

Yanzu kawai ya kamata ku shirya wasu kayan ƙanshi mai dumi sosai ku yada avocado tare da ƙwai a kansu.

Pintaza, daidai?