(Kuri'u 47)
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Ga duk waɗanda ke neman girke-girke daban-daban, mai cin ganyayyaki kuma sama da duka, lafiyayyu, a yau muna da girke-girke mai sauqi qwarai, wasu wainar eggplant da aka toya wadanda suke yatsar yatsa mai kyau, mai sauqin shiryawa kuma a ciki ne zaka buqatar kusan minti 15 don yin su cikakke.
Gaggan Sandar Eggplant
Ga duk waɗanda ke neman girke-girke daban-daban, mai cin ganyayyaki kuma sama da duka, lafiya, a yau muna da girke-girke mai sauƙi,
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan lambu
- Ayyuka: 2
- Jimlar lokaci:
Sinadaran
- 1 tsabtace aubergine
- 1 teaspoon na man zaitun
- 1/2 teaspoon gishiri kosher
- Fresh barkono ƙasa
- 1/2 kofin burodi
- 150 gr na cukuwan Parmesan
- 1 kwai fari
- Tumatir miya
Shiri
Preheat tanda zuwa digiri 180 kuma sanya takardar yin burodi a kan tire na yin burodi. Ɗauki wannan takarda mai laushi da man zaitun. Tsaftace eggplant kuma yanke shi cikin rabi. Da zarar kin yanke shi cikin rabi, sai a sanya shi yanki mai kauri kamar kauri ɗaya. Sanya kowane yanki kuma yi kananan sanduna.
Sanya sandunan ɓaure a cikin kwano da kuma ɗumi tare da man zaitun, gishiri da barkono.
A cikin faranti sai a haxa gurasar da cukuwar Parmesan, sannan a wani farantin sai a sa kwai fari da aka tsiya.
A tsoma tsinken aubergine a cikin farin kwai sannan a cikin crumbs. Yi amfani da cokali mai yatsa don huda kowane sandunan eggplant kuma ga sanya su a cikin tanda.
Zuba man kadan kadan, kuma gasa na kimanin minti 15 a digiri 200.
Ku bauta musu da dumi da tumatir miya.
