Soyayyen dankali da tafarnuwa da Rosemary

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 36)
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de .Ngela

A gefen dankali koyaushe ana maraba dashi don yawancin nama ko abincin kifi. Tanda ita ce hanya mai kyau da lafiya don dafa dankali tunda muna kiyaye kanmu daga soya su cikin yalwar mai. Don dandana su, mun daɗa kayan gargajiya da suturar tafarnuwa. Taba lemun tsami ko ruwan inabi ba ya cutar ko dai, ko da taimaka musu da sauri dafa.

Soyayyen dankali da tafarnuwa da Rosemary

Buga girke-girke

Ana maraba da gefen dankali koyaushe don yawancin nama ko jita-jita na kifi. Wadannan Gasassun Dankali na Tafarnuwa Rosemary hanya ce mai dacewa da lafiya don dafa dankali.

Soyayyen dankali da tafarnuwa da Rosemary
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

  • 1 kilogiram na patatos
  • 2 cloves da tafarnuwa
  • Romero
  • karin budurwar zaitun
  • lemun tsami
  • barkono da gishiri

Shiri

  1. Yayin da muke yin zafi a cikin tanda zuwa digiri 200, bawo dankalin, wanke su kuma a yanka su cikin cubes masu kauri masu girmansu don su dahu daidai.

  2. Mun sanya dankali a cikin babban kwanon burodi da kuma sanya su da kyau tare da man zaitun, barkono da gishiri.

  3. A markade tafarnuwar da fatarsu sai a daka su a dankalin tare da Rosemary. Ki zuba ruwan lemun tsami kadan, ki sake motsa dankalin a gasa su har sai ya yi daidai da zinari.

  4. Don hana dankali daga bushewa, za mu iya sanya tukunyar ruwa a ƙasan tanda don haifar da tururi.

Hotuna: Gingerandtomate


Gano wasu girke-girke na: Girke-girke dankalin turawa

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Kasance na farko don yin sharhi

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