Naman gasasshen naman kaza

Verduras
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 5)
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de .Ngela

Ina son gasashen kayan lambu! Kuma babu shakka namomin kaza zaɓi ne mai kyau don sanya su gasashen. Wannan nau'in naman kaza shine asalin halitta fiber, wanda ke taimakawa tsarin narkewarmu, baya ga dauke da sinadarin potassium, wanda ke taimakawa daidaita hawan jini da hana bugun zuciya.
A yau za mu shirya wasu kayatattun naman kaza waɗanda za su kasance tare da kayan miya wanda za ku lasa yatsunku da shi.

Naman gasasshen naman kaza

Buga girke-girke

Ina son gasasshen kayan lambu! Kuma wannan girke-girke na gasashen naman kaza skewers yana da ban mamaki. dole ne ka gwada shi

Naman gasasshen naman kaza
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Jimlar lokaci:

Sinadaran

  • 250 gr na dukkan naman kaza
  • Baces yanka
  • Man fetur

Don kayan miya

  • 15 basil ganye
  • 1 cloves da tafarnuwa
  • 1/4 kofin Pine kwayoyi
  • 1/4 na kofin grated Parmigiano Reggiano cuku
  • 1/3 na kofin karin man zaitun budurwa
  • Sal

Shiri

  1. Muna wanke namomin kaza, kuma muna cire ɓangaren ɓarna na tushe. Yana da kyau cewa namomin kaza da muke saya suna da ƙanƙanta don su fi gasasu sosai, kuma a sauƙaƙe su shiga cikin skewers.
    Da zarar namomin kaza suna da tsabta, muna ɗaukar yankakken naman alade kuma a yanka kowane ɗayan zuwa sassa uku.

  2. Muna shirya skewer mu, tare da naman kaza, kashi uku na yanki, wani naman kaza da sauransu.

  3. Muna zafi da kwanon rufi kuma muna yin skewers na kimanin minti 20.

  4. Shirya gilashin mahaɗa tare da ganyen Basil, tafarnuwa, pine kwayoyi da cuku mai grated, har sai an yanka su.

  5. A hankali a zuba man zaitun sannan a haxa komai da sauri sosai, domin idan muka yi shi sama da sama, za mu iya ɗaga zafin jiki kuma mu gama dafa miya na pesto.

  6. Da zarar mun shirya shi, sanya ɗan miya a kowane ɗayan skewers.

En Recetin: Kayan kwalliyar kayan lambu da dankalin turawa


Gano wasu girke-girke na: Kayan lambu Kayan lambu

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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