(Kuri'u 50)
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Yau girke-girke ne tradicional kuma ranar lahadi: gasashe kafadun rago.
Za mu yi su da su man alade, farin ruwan inabi da karami ... Zazzabin wutar makera zai kula da sauran. Tabbas, kar a manta da dankalin sannan a sanya albasa kadan ...
Kuma a matsayin rakiyar na ba da shawarar wannan bazara salatin tare da yogurt miya.
Gasashe kafadu
Cikakken barbecue don kowane biki.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: nama
- Calories: 450
- Ayyuka: 6
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Kafadu 2 na rago
- Sal
- Madara
- 5 dankali
- Albasa
- 1 gilashin farin giya
Shiri
Mun preheat tanda zuwa 170º.
Mun shimfiɗa tire da man shanu kuma mun ɗora dankalin a kan shi gunduwa-gunduwa, tare da goro na man shanu.
Muna gishirin dankali.
A kan dankalin mun sanya naman, har ila yau tare da ɗan man shanu a kai. Hakanan mun sanya wasu yankakken albasa, kamar yadda aka gani a hoto.
Mun sanya tiren a cikin murhun da aka dumama zuwa 170º kuma muka ajiye shi a wannan zafin na kimanin awanni 2, kodayake zai dogara da girman kafaɗun da murhun.
Sa'an nan kuma ƙara farin giya kuma, bayan kimanin minti 15, mun ɗaga zafin wutar tanda zuwa 200º. Za mu ci gaba da shi a wannan yanayin har sai kafadu sun zama masu launin ruwan kasa.
Informationarin bayani - Summer salad tare da yogurt miya