Kwallan nama na Godfather

Carnes
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 46)
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de .Ngela

Yawancin fina-finai sun ƙunshi gaske fim din abinci, ba mafi kyau ba. A cikin "The Godfather" akwai wurin da Peter Clemenza ba kawai yana shirya ba, amma yana bayyana mataki zuwa mataki, girke-girke don murran lemu a cikin wadataccen mai sauƙi da tumatir miya. Alherin girke-girke yana cikin wannan taɓawar ruwan inabi mai ƙyama da barin tumatir a hankali a hankali.

Kwallan nama na Godfather

Buga girke-girke

Shirya kwafi na The Godfather meatballs kuma ji dadin movie dandano

Kwallan nama na Godfather
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Jimlar lokaci:

Sinadaran

  • 24-30 kwallon nama
  • 2 cloves da tafarnuwa
  • 300 ml. nikakken tumatir
  • 1 kwalin tumatir ceri
  • fantsama da jan giya
  • Sal
  • wani tsunkule na sukari
  • karin budurwar zaitun
  • sabo ne Basil

Shiri

  1. Za mu fara da sanya tafarnuwa da aka yanka a cikin kaskon da mai sannan a dafa ta na ƴan daƙiƙa kaɗan don kada ta yi launi.

  2. Nan da nan muna zuba tumatir da aka daskare, gishiri kadan, kuma bari soya har sai miya ya mayar da hankali.

  3. Don haka, muna zuba ɗanɗano na sukari da naman da aka dafa a baya (soyayye ko Boiled) ko danye (suna ɗaukar lokaci kaɗan don yin). Zuba ruwan inabi mai ruwan inabi kuma bari miya ta rage.

  4. Kimanin mintuna biyar kafin a cire stew daga wuta, sai a zuba yankakken tumatur domin ya dan yi laushi.

  5. Yayyafa gishiri da sukari kuma kuyi hidima tare da Basil.

Kayan girke girke da hoton latanadelgusto y soyayyen wuyansa


Gano wasu girke-girke na: Kayan girkin nama, Kayan girke-girke na Nama

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