Shinkafa na teku a cikin Thermomix

Shiri

1. Da farko za mu kwasfa da prawns da kuma ajiye kawunansu, wanda muka sanya a cikin Thermomix gilashin da dan kadan mai don soya su na minti 10 a varoma zafin jiki da kuma gudun 1.

2. Saka mussels da clams a cikin kwandon varoma kuma ƙara ruwa. Muna shirye-shiryen minti 15, a cikin zafin jiki na varoma a gudun 4. Muna zubar da broth dafa abinci na teku da kuma ajiye duk waɗannan sinadaran.

3. Zuba langoustines da gawawwakin prawns a cikin gilashin. Ki zuba man kadan kadan a soya na tsawon mintuna 15, a zazzabi na varoma, juya hagu da sauri tare da cokali. An shirya abincin teku, muna cire shi daga gilashi kuma mu bar man fetur don ci gaba da paella.

4. Ƙara albasa da tafarnuwa a gilashin kuma a yanka shirye-shiryen 6 a cikin sauri 5 (ba a juya zuwa hagu ba). Na gaba, muna soya na minti 4, a digiri 100 da sauri 1.

5. Sai ki zuba kifin kifin da gishiri kadan ki dafa na tsawon mintuna 5, a zazzabin varoma, ki juya hagu da saurin cokali.

6. Yanzu ƙara tumatir da kayan yaji (saffron da paprika) da kuma shirya minti 5 tare da shirin da ya gabata.

7. Mun sanya shinkafa a cikin kwano da kuma dafa kome tare da minti 5 a zazzabi na 100º, juya hagu da kuma saurin cokali.

8. Yanzu muna zuba ruwan zafi a cikin kwano da kuma dafa tare da wannan shirin don karin minti 10.

9. Mun ba da stewed shinkafa tare da abincin teku da muka ajiye.

10. Ga abin da kuke so: Idan kuna son cin busar shinkafa, kuna iya dafa shi da zafi mai zafi na tsawon mintuna 5-10 ko kuma ku gasa shi a zafin jiki mai zafi ta yadda wani ɓangare na broth ya ƙafe.