Shinkafa na teku a cikin Thermomix

Sinadaran

  • 350 gr. zagaye shinkafa
  • 250 gr. shinkafar shinkafa
  • 800 ml. na ruwa
  • Gishiri 8
  • 200 gr. kilam
  • 4 zamba
  • 4 cloves da tafarnuwa
  • 200 gr. kifin kifi mai tsabta da yankakken
  • 1 karamin albasa
  • 100 gr. nikakken tumatir na halitta
  • wasu paprika mai dadi
  • strandan madauri na saffron
  • man
  • Sal

Albarkacin Thermomix da ke bamu damar sara da shirya miya don paella, shirya abincin kifi da dafa shinkafa. Tabbas, dole ne ku ɗauki lokaci, tunda wannan shinkafar da abincin kifin na buƙatar kulawa don ta fito da dukkan ƙamshinta.

Shiri:

1. Da farko za mu bare prawns kuma mu adana kawunan, wanda muka sa a cikin gilashin Thermomix tare da ɗan mai don soya su na tsawon minti 10 a yanayin zafin varoma kuma a hanzari 1.

2. Mun sanya maguna da kalam a cikin kwandon varoma kuma ƙara ruwa. Muna shirya minti 15, a cikin yanayin zafin jiki na varoma cikin sauri 4. Muna tatsi roman girkin abincin teku kuma mu adana duk waɗannan abubuwan.

3. Zuba kifin kifin da jikin jatan jatan lande a cikin gilashin. Oilara ɗan manja ka soya na mintina 15, a zazzabin varoma, juya zuwa hagu da saurin cokali. Shirya abincin teku, mun cire shi daga gilashin kuma mu bar mai don ci gaba da paella.

4. theara albasa da tafarnuwa a cikin gilashi da sara, yin shirye-shirye sakan 6 a saurin 5 (ba tare da juya hagu ba). Gaba, sauté na mintina 4, a digiri 100 kuma cikin sauri 1.

5. Sannan sai a zuba yankakken kifin da gishiri kadan sai a dafa shi na mintina 5, a yanayin zafin varoma, juya hagu da saurin cokali.

6. Yanzu ƙara tumatir da kayan ƙamshi (saffron da paprika) da shirya minti 5 tare da shirin da ya gabata.

7. Zuba shinkafar ta cikin kwalba sai a dafa duka duka na tsawon minti 5 a zafin jiki 100º, juya zuwa hagu da kuma saurin cokali.

8. Yanzu zub da ruwan zafi ta cikin bututun kuma dafa tare da wannan shirin na wasu mintina 10.

9. Muna ba da stewed shinkafa tare da abincin teku wanda muka ajiye.

Don ƙaunarka: Idan kanaso ka ci busasshiyar shinkafa, zaka iya dafa ta a kan wuta mai zafi na tsawon minti 5-10 ko kuma a gasa ta da zafin jiki mai zafi domin wasu daga cikin romon yayi danshi.

Hotuna: Recipesparati

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