Gianduja, kyawawan cakulan da kirim mai ƙanshi

Wataƙila ka taɓa karanta kalmar a cikin kwalaye na cakulan ko kuma a wasu wuraren taro na kankara a wani matakin. gianduja kuma munyi mamakin menene wannan. Da kyau, gianduja shine wani cakulan cream cakuda mai dauke da kusan rabin kanumfari, almond ko wani busasshen drieda driedan itace.

Sunanta ya fito ne daga Gianduja, wanda ya saba da al'adar Piedmontese ta Italiyanci da halayya irin ta carnival wanda yake wakiltar mahimmin tarihin Piedmontese. An haifi gianduja a Piedmont a cikin 1806. Halittarta ana danganta ta ne ga masu dafa kek ɗin Turinese waɗanda, a lokacin karancin cakulan saboda toshewar da Napoleon yayi wa kayan Burtaniya lokacin da ya kwace wannan yanki na Italia, Sun maye gurbin wani ɓangaren koko don man ƙwai, wanda ya fi arha AF.

Gianduja

Buga girke-girke

Wannan ƙaƙƙarfan cakulan da kirim ɗin hazelnut shine mafi kyawun topping ko cika ga kowane kayan zaki da muka fi so.

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki
• Ayyuka: 20

• Jimlar lokaci:

Sinadaran

• 350 grams na duhu cakulan desserts
• 350 grams na hazelnuts
• 350 grams na icing sukari
• 1 tablespoon na man shanu
• 1 teaspoon na kirim mai tsami

Shiri

1. Blanch da bawon hazelnuts na ƴan mintuna a cikin ruwan zãfi.

2. A zubar da niƙa su tare da sukari.

3. Ana hada wannan manna da kirim da man shanu sai mu sake kwaba shi sai a nika shi sosai.

4. Narke cakulan a cikin bain-marie kuma a haɗa tare da yawan hazelnut mai zafi. Dangane da yadda za mu yi amfani da gianduja, za mu iya ƙara ɗan kirim don ƙara ko ƙarami.

Hoton: Almaclub, Hazel