Foskosos na gida, abincin cakulan

Shiri

1. Muna preheat tanda zuwa 180º, da kuma shirya cake. Don yin wannan, a cikin kwano muna hawa ƙwai da kuma ƙara sukari, kuma mu motsa shi da wasu sanduna har sai mun ga ya ninka girma. Kadan kadan muna ƙara fulawa kuma mu ci gaba da motsawa.

2. A kan tiren yin burodi, mun sanya takarda mai laushi, da kuma yada cakuda a kan tire, ƙoƙarin kada ya wuce santimita ɗaya.

3. Mun sanya cake a cikin tanda kuma bari ya dafa na minti 10.

4. Bayan wannan lokacin, muna fitar da kek, kuma mu ɗauki zanen auduga. Mirgine da cake tare da zane, kuma kunsa shi da fim mai haske. Domin ya huce kuma ya ɗauki siffar da aka yi birgima, mun sanya shi a cikin firiji don 1 hour.

5. A halin yanzu, muna hawan kirim tare da taimakon wasu sandunan lantarki, kuma muna ƙara sukari da sukari da kuma vanilla sugar.

6. Idan muka ga biredin ya yi sanyi, sai mu cire shi a hankali don kada ya tsage, kuma mu ƙara kirim a sama. Da zarar an rufe dukkan kek a cikin kirim, sai mu sake jujjuya cake ɗin ba tare da zane ba, kuma mu mayar da shi a cikin firiji don yin sanyi na kimanin minti 15.

7. A cikin wani saucepan, narke cakulan da madara. Muna fitar da nadin biredi, kuma mun yanke shi cikin guda kamar santimita biyu. Tare da taimakon sandan skewer na Moorish, muna huda cake kuma mun rufe shi a cikin cakulan. Muna barin kowane daga cikin phoskitos a kan tire mai layi da takarda. Bari sanyi da shirye don ci!