Foskosos na gida, abincin cakulan

Yau na gansu a babban kanti, kuma na kusa sayan su, amma na ce… Kuma me yasa ban shirya su da kaina ba? Kazalika, a yau za mu koyi yadda ake yin Phoskitos na gida, zaku ga cewa girki ne mai matukar sauki.

Shiri

1. Mun sanya preheat tanda zuwa 180º, kuma muna shirya wainar. Don yin wannan, a cikin kwano muna tara ƙwai kuma ƙara sukari, kuma muna motsa shi tare da wasu sanduna har sai mun ga cewa ya ninka ƙarar. Littleananan kadan muna ƙara gari kuma muna ci gaba da motsawa.
2. A kan takardar burodi, mun sanya takarda mai shafawada kuma mun yada cakuda akan tire, kokarin kada ya wuce santimita daya.
3. Mun sanya biredin a cikin murhu mun barshi ya dahu tsawon minti 10.
4. Bayan wannan lokacin, muna fitar da kek din soso, da kuma daukar auduga. Muna mirgine kek tare da zane, kuma kunsa shi da fim mai haske. Don kwantar da hankali da ɗaukar fom ɗin da aka mirgine, mun sanya shi cikin firiji don awa 1.
5. A halin yanzu, bari mu tafi bugu kirim tare da taimakon sandunan lantarki, kuma zamu kara sikari da sikari.
6. Idan muka ga cewa biredin yayi sanyi, muna kwance shi sosai don kada ya karye, kuma muna kara kirim a saman. Da zarar mun sami duk wainar da aka rufe a cikin cream, mun sake mirgine kek din ba tare da zane ba, kuma mun sake sanya shi a cikin firiji don yayi sanyi na kimanin minti 15.
7. A cikin tukunyar mun narke cakulan da madara. Muna fitar da kek ɗin, muna yankashi gunduwa kusan santimita biyu. Tare da taimakon sandar skewer, muna prick kek da kuma wanka da shi a cikin cakulan. Muna barin kowane ɗayan Phoskitos akan tiren da aka jera da takarda mai shafewa. Bari sanyi kuma a shirye ku ci!

A cikin Recetin: Pink Panther Cupcakes
Hotuna: Cook