Kofin cream da gyada

Kayan zaki6 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 21)
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de .Ngela

En Recetín Mun shirya kayan zaki dangane da sanannen nau'in kirim tare da walnuts. Mun yi a mousse da kuma samodo. Lokaci ne na kofin gargajiya.

Kofin cream da gyada

Buga girke-girke

Wannan kofin kirim tare da gyada shine cikakkiyar kayan zaki don kawo karshen kowane abincin rana ko abincin dare na musamman kuma yana da sauƙin shiryawa.

Kofin cream da gyada
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 6
  • Jimlar lokaci:

Sinadaran

  • 500 ml. kirim mai tsami
  • 4 tablespoons sukari
  • 6 dinka na goro na goro
  • syrup caramel

Shiri

  1. Muna ɗaukar gilashin ice cream kuma mu wanke kasa da bango tare da syrup caramel.

  2. Juya kirim mai sanyi tare da taimakon wutar lantarki, ƙara sukari kadan kadan. Lokacin da kirim yana da tsami kuma mai ƙarfi, muna canja shi zuwa jakar irin kek.

  3. Cika kofin tare da kirim, tsaka-tsakin goro da kirtani na syrup.

  4. Mun gama gilashin kayan ado tare da goro da caramel.

  5. Me zai hana a bar 'yan kato da gora su bi su da cream?

Hotuna: KTChelados


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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