Ginger snaps, dadi gingerbread cookies

Breakfast da kayan ciye-ciye10 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 12)
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de .Ngela

Wannan girkin girki na gingerbread bashi da kwai. Har yanzu, ana samun kyakkyawan rubutu. Suna ajiye na wasu kwanaki misali a cikin gwangwani a cikin ma'ajiyar kayan abinci. Akwai kyautuka a kasuwa tare da siffofi daban-daban waɗanda yara za su yi murna. Koyaya, mai yankan taliya ko bakin gilashi zai yi mana kyau. Sun cancanci yin su kuma tsoma su cikin madara ko ƙoƙon shayi ko kofi.

Ginger yana raguwa

Buga girke-girke

Wannan girke-girken kuki na gingerbread cikakke ne don jin daɗin karin kumallo ko don raka kofi na tsakiyar rana. Suna da kyau sosai

Ginger yana raguwa
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: karin kumallo da kayan ciye-ciye
  • Ayyuka: 10
  • Jimlar lokaci:

Sinadaran

  • 1/4 kofin sukari (35 g)
  • 3 cokali 30 na zuma rake (XNUMX gr)
  • 2 tablespoons na man shanu a dakin da zazzabi (30 gr)
  • 1/2 teaspoon ginger ƙasa
  • 1/2 teaspoon na kirfa
  • 1 teaspoon ƙasa nutmeg
  • 1 teaspoon na ƙasa cloves
  • 1 teaspoon na yin burodi foda
  • 1 tsunkule na gishiri
  • 1 da 1/2 tablespoons na ruwa (24 gr)
  • 1 da 1/4 kofin gari (150 g)
  • granulated sugar don kuraje.

Shiri

  1. Mun zana tanda zuwa 180 º C

  2. A cikin babban kwano, sai a haxa fulawa da sukari da kayan yaji, yisti da gishiri.

  3. A zuba zuman kankara, man shanu mai laushi da ruwa

  4. Mix sosai kuma a kwaba har sai an sami taro iri ɗaya.

  5. Rufe kullu da takarda mai haske kuma bar shi ya tsaya a cikin firiji na tsawon sa'o'i biyu (zaka iya saka shi a cikin injin daskarewa na ½ hour).

  6. Ɗauki gari mai sauƙi a saman aikin kuma mirgine kullu tare da taimakon fil mai juyi, barin kauri na 1/2 centimeters.

  7. Tare da taimakon mai yankan taliya ko tare da gyare-gyare, muna yankewa da kuma sanya shi a kan tire na tanda da aka rufe da takarda takarda ko a kan takarda na siliki.

  8. Gwargwadon kullu da aka bari, mun sake yin kullun su, mu shimfiɗa su kuma mu yanke karin kukis

  9. Bar 'yan centimeters tsakanin biscuit da biscuit kamar yadda za su yi girma a cikin tanda; yana da kyau a yi su a batches biyu.

  10. Muna gasa su na minti 5-6 kuma muna yayyafa kukis tare da granulated sukari yayin da suke zafi

  11. Bari su kwantar da su a kan tarkace. Za su fito da laushi, amma za su yi kauri yayin da suke sanyi.

Hotuna: cibiyar sadarwar abinci


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Kayan girke-girke

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