Kayan girke-girke masu nishaɗi tare da apple apple

Kamar yadda kaka ta riga ta shiga, fruitsa fruitsan fruitsa fruitsan lokacin suna sake bayyana a kasuwanni. Ba za su iya rasa apple ɗin apple ba.
Cherimoya itace fruita fruitan itacen da ake girma a cikin yanayin yanayin yanayin ƙasa (A Spain akwai DO Costa Tropical) mai wadatar carbohydrates, bitamin C da potassium. Saboda haka, ana ba da shawarar amfani da shi ga yara ƙanana ko da yake yana iya zama da ɗan ɗanɗano saboda waɗancan manyan baƙin.
Saboda haka, daga Recetín Muna ba da shawarar wasu girke-girke don yara don jin daɗin wadataccen dandano da kaddarorin tufkar apple a cikin kyakkyawar hanya.
Bari mu fara da mai santsi. Ya isa a cire bagarya na apples custard biyu a doke shi da ƙari ko moreasa madara kamar yadda muke son mai santsi mai kauri. A matsayin taɓawa ta ƙarshe za mu iya yayyafa shi da kirfa ko ƙara ɗan ƙaramin caramel ko syrup na cakulan.
Tare da wannan shiri na girgiza ta baya zamu iya shirya a Bavarian idan muka hada da gelatin guda uku da aka narkar a cikin ruwan zafi kadan. Na gaba, muna haɗuwa, zuba a cikin flanera kuma bar shi a cikin firiji.
Idan abinda muka fi so shine mousse, Muna ci gaba da amfani da apple da cakulan madara, amma a wannan lokacin mun ɗaure shi da farin fata uku da aka yi wa bulala zuwa kan dusar ƙanƙara tare da sukari kuma bari ya huce.
Kuma a ƙarshe, yaya game da marmalade? Muna sauƙaƙa ɗanɗano ɓangaren apples na tufda uku da gilashin ruwa da cokali uku na sukari na mintina talatin, lokacin da ake buƙata don ruwan ya cinye kuma muna da ɗan kauri mai kauri.
Mun samu ci gaba sosai domin yara su saba da shan tuffa. Amma, zaku iya tunanin karin girke-girke?

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