Bass tare da gishiri da yaji tare da thyme da lemun tsami

Cooking da gishiri yana bamu damar ci kayan da dandano mai yawa kuma ba tare da an saka kitse ba. Duk wanda ya riga ya gwada ɗan kifi ko nama zai san cewa ba shi da gishiri ko kaɗan. Don bayar da walƙiya ga bass na teku wanda za mu dafa, za mu ƙara wasu kayan ƙanshi a cikin gishirin don ɗanɗana shi. Lemon da thyme suna da kyau ga wannan kifin, misali. Shin kun fi son sauran ganye ko kayan yaji?

Sinadaran: Bass 1 na ruwa, lemun tsami 1, sabo ne, barkono, gishiri mara kyau don yin burodi (gwargwadon nauyin kifi 1 = gishiri 1 ko fiye ko moreasa)

Shiri: Mun fara shirya gishiri don yin burodi ta grating bawon lemun tsami. Mix gishiri tare da lemun tsami, wasu barkono da barkono sabo. Fesa da ɗan ruwa kaɗan yi shi kaɗan ka bar shi ya huta na 'yan mintoci kaɗan.

Muna yin gadon gishiri a cikin tanda na murhu don sanya ɗakunan ruwa a saman, wanda zai zama tsarkakakke daga kayan ciki da sikeli. Akan kifin mun sanya wasu yankakken lemun tsami mu rufe da sauran gishirin.

Tare da tanda da aka zana zuwa digiri 180, za mu gasa bass na teku na kimanin minti 20 har sai mun ga cewa gishirin ya yi tauri kuma ya yi launin ruwan kasa, ƙila ma ya fasa.

Don bauta wa kifin, mun karya ɓawon gishiri kuma mu tsabtace gwan dutse mai kyau.

Hotuna: Pepacoks