Guirlache: dangin nougat tare da almond da zuma.

Kayan zaki4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 9)
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de .Ngela

Guirlache shine ɗanɗanar Kirsimeti da aka yi da almond sosai, caramel mai ƙarfi da zuma. Shin a fili yake hade da nougats, kuma yayi kama da Provençal nougat, da aka yi da goro. Yi hankali yayin yin shi, musamman ma idan akwai yara a kusa, saboda ƙonawar caramel na da haɗari sosai.

guirlache

Buga girke-girke

Guirlache ba a san shi da nougat a Kirsimeti ba amma dangi ne irin sa tare da almonds da zuma. Za ku so dandanonsa

guirlache
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 kilo na sukari
  • 500 g dukan raw almonds
  • Ruwan 'ya'yan itace na rabin lemun tsami
  • 2 tablespoons zuma
  • 2 wafari.

Shiri

  1. A cikin kwanon frying ko kwanon frying tare da ƙasa mai kauri, mun sanya sukari a kan matsakaicin zafi har sai ya yi launin ruwan kasa da sukari caramel (ku yi hankali da kuna).

  2. A zuba almonds, ruwan lemun tsami da zuma cokali 2.

  3. Dama tare da cokali na katako na kimanin minti 12-15.

  4. Mun sanya zane mai tsabta a kan takarda da wafer a saman

  5. Zuba caramel tare da almonds a kan wafer kuma siffanta shi tare da spatula har sai an rufe dukkan surface.

  6. Sanya sauran wafer a saman kuma danna tare da taimakon fil mai birgima.

  7. Da zarar sanyi da daidaito za mu iya yanke shi a yadda muke so mafi kyau.

Hotuna: comarcarural.com


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