Tun a cikin 1972 Moulinex gabatar farkon mai hidimar ku, fiye da shekaru 35 sun shude. Moulinex tare da wannan sabon ƙaramin kayan aikin ya sauƙaƙa wa iyayenmu mata da yawa sauƙi, kuma shekara bayan shekara ana sabunta shi don sanya wannan ƙaramin kayan aikin ya zama mai aminci, mai sauƙi da kayan aiki irin na zamani, kamar sabon mai ƙarami 1, 2, 3 ta Moulinex, wanda aka yi shi da launi mai launi mai launin jan ƙarfe.
Moulinex ya kiyaye taken iri ɗaya na wancan lokacin 1, 2, 3… ku more girkin kuma! tunda wannan mai hakar ma'adinan yana da ikon hada nama, cuku, da sauran abinci tare da maɓallan maɓalli uku kawai.
Amma bidi'ar da Mouliex yayi a wannan karon, tana bamu abubuwa da yawa don haka mun gwada mai kula da mu ga gwaji, saboda ba wai kawai zai baka damar sara abinci ba, amma tare da wannan mai karamin abincin zaka iya shirya duk girke-girken da kake so kamar su biredi, guacamole, creams, kuma duk a hanya mai sauƙi.
Muna so mu saki mai gemu ta hanyar girke-girke uku masu sauƙi amma masu dadi:
Guacamole Don guacamole ɗinmu munyi amfani da: Avocados 2 cikakke, karamin tumatir 1, ƙaramar albasa 1, ruwan lemon rabin lemun tsami ko rabin lemun tsami, gishiri, ƙaramin abincin Tabasco, ɗan man fitila kaɗan da sabo. Kai tsaye mun kasance muna haɗa kowane ɗayan abubuwan a cikin mai hakar gwal, kuma a daidai lokacin da muke sare su, muna ta haɗa su, ta yadda suka ɗauki dandano da daidaito baki ɗaya. Kuma menene muka yi tare da guacamole? Da kyau, mun shirya girke-girke mai sauqi da dadi, wasu masu daxi naman alade.
Cigaba da girke-girkenmu, na biyu da muka shirya tare da mai ƙaramin Moulinex 1, 2, 3, mai dadi ne kayan miya Tare da abin da muka shirya kayan zaki masu kyau tare da kayan kwalliya don kwalliya. Don wannan mun yi amfani da shi gunkin coriander, kimanin 100-150 g na alayyafo, dintsi na ɗanyun pine (kimanin 70 g), kamar ɗanyen tafarnuwa, man zaitun, gishiri da barkono. Mun sanya coriander, alayyahu, kayan goro da tafarnuwa a cikin ma'aikatar. Sannan mun murkushe komai kadan kafin mu kara cikin man zaitun. Mun sanya shi a kan wasu Rolls da muka ɗan ɗanɗanana shi a cikin murhun kuma sun yi daɗi.
A ƙarshe, muna so mu shirya kirim mai tsami tare da bishiyar lemu. Don shirya shi mun yi amfani da shi 250 gr. kabewa, prawns 24, ƙaramin albasa 1, 100 ml. ruwan lemun tsami na halitta, 150 ml. na ruwa, albasa 1 na tafarnuwa, rosemary sabo, bawon lemu, barkono, mai da gishiri.
Abu na farko da muka yi shine mai ɗanɗano mai daɗa sabbin ganyen Rosemary da albasa tafarnuwa. Bar shi ya shafe tsawon awanni.
A halin yanzu, kuma bin girke-girke, mun nannade naman kabewa ba tare da ɓawon burodi a cikin takin aluminium ba kuma mun dafa shi na minti 30 a cikin tanda. Da zarar mun barshi yayi sanyi to mun yankashi da namu mai ƙaramin 1, 2, 3 Moulinex. Sannan mun yankashi albasa mun sanya shi a cikin kaskon tuya, kuma mun daɗa kabewa, ruwan lemu da ruwa. A dafa komai na tsawan mintuna 5 sannan a sake cakuda shi ta hannun mai aikin. Da zarar mun sami kirim mai kyau, ƙara barkono, kayan ƙanshi na lemu kuma ƙara gishiri. Sa'annan mun yi launin ruwan goro a cikin kwanon rufi da mai, kuma za mu sanya su gishiri ta hanyar kara su da kirim.
Kamar yadda kake gani, ana iya dafa nau'ikan girke-girke iri daban-daban, shin ka kuskura? Faɗa mana abin da kuka shirya tare da sabon 1, 2, 3 Moulinex!