Shinkafa gyada, tasa mai hoda

Miyar
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 22)
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de .Ngela

Wannan risotto yana da kyau, mai launi. Launin ruwan hoda ba sananne bane don gan shi a cikin jita-jita, don haka da wannan girke-girke da muke da shi abin karfafa gwiwa ga yara su ci kayan lambu, kamar gwoza, da shinkafa. Don haɓaka dandano na risotto zaka iya ƙara ɗan cuku.

Shinkafa ba kawai tasa bane a kanta, saboda haka zaka iya amfani da wannan risotto beet kamar ado kala-kala.

shinkafa shinkafa

Buga girke-girke

Idan kana so ka yi mamaki tare da ainihin asali kuma mai yalwar shinkafa shinkafa, wannan Beetroot Rice shine cikakken girke-girke

shinkafa shinkafa
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: miya
  • Jimlar lokaci:

Sinadaran

  • 400 gr. na shinkafa
  • 300 gr. beetroot
  • Albasa 1
  • 100 g man shanu
  • 1 farar farin giya
  • 200 gr. cuku
  • 1 lita na gwoza broth
  • Sal

Shiri

  1. Da farko dole ne mu dafa peeled beetroot a cikin lita 1 na ruwa tare da dan kadan mai da gishiri.

  2. Idan ya yi laushi, sai mu kware shi mu wuce ta Sinanci.

  3. A cikin kwanon rufi, dafa albasa yankakken yankakken tare da man shanu

  4. Idan ya yi laushi sai a zuba shinkafar a daka shi kadan

  5. Gishiri kuma ƙara ruwan inabi

  6. Muna sake soya kuma mu ƙara beetroot na ƙarshe

  7. Muna haɗuwa kuma a hankali za mu iya ƙara broth mai zafi na dafaffen beetroot

  8. Lokacin da kamar minti 20 ya wuce, shinkafar za ta yi laushi da kirim, a lokacin da muke ƙara cuku zuwa ga sha'awarmu.

Hotuna: altissimoceto


Gano wasu girke-girke na: Miyar girki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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