Gypsy hannu zuwa Nutella

Shiri

1. Za mu fara da hadawa a cikin kwano 2 dukan qwai, yolks 2 da kusan dukkanin sukari (muna ajiye kimanin gram 10)

2. Mun sanya wannan kwano a cikin bain-marie a kan tukunyar ruwa tare da tafasasshen ruwa a hankali

3. Za mu kasance fiye ko ƙasa da minti 10 ana bugun tare da sanduna har sai yawan kwai ya hau kuma yana da tsami sosai.

4. Da zarar mun fita daga zafin rana, muna ci gaba da bugun kirim ɗin kwai kuma mu hada gari kadan kadan tare da taimakon mai tacewa.

5. Muna kuma ƙara ƙanshin vanilla

6. A ƙarshe ƙara man shanu mai narkewa.

7. Na dabam, haƙa fararen kwai guda biyu da aka tanada har sai sun yi tauri tare da sukari da gishiri kaɗan

8. Mun haɗa wannan meringue a cikin taro na baya a hankali har sai an haɗa shi.

9. Yanzu za mu iya zuba kullu a cikin wani rectangular da fadi da m m liyi tare da takarda

10. Mun yada kullu don yin uniform da gasa a digiri 220 na kimanin minti 7.

11. Yanzu muna cire kullu a hankali daga tire yana taimaka mana tare da takarda maras sanda

12. Mun sanya shi a kan wani babban yadi mai laushi kuma mu nade shi. Muna ajiye shi har sai kullu ya yi sanyi

13. Cire shi daga baya kuma yada shi da nutella

14. Sai ki sake jujjuya kullun sannan ki bar hannun a cikin firinji na tsawon rabin sa'a domin ya yi karami kuma za a iya yanke shi da kyau.

15. Yayyafa da icing sugar.