(Kuri'u 35)
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La irin kek An fi so tare da yara, musamman yara masu son cakulan. Yana da man shanu, cakulan fondant, ɗan gari, sukari da ƙwai.
Abu mafi wuya a nan shi ne hawa farar fata amma ana iya magance hakan da robot ɗin kicin ko kuma da ɗan haƙuri.
Sauran yana da sauki. A gaba za mu narke cakulan da man shanu don haka, idan muka hada shi da ƙwai, ya rasa zafi.
Kuna kuskura ku shirya shi? bi da mataki-mataki hotuna kuma a more!
Idan ba ku da lokacin yin wannan kek, kada ku damu, muna da mafita: kek kewa na cakulan.
Tenerife kek
A gaskiya classic na Italiyanci abinci
- ascen jimenez
- Kayan abinci: Italiana
- Nau'in girke-girke: abun ci abinci
- Calories: 290
- Ayyuka: 12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 200 g na cakulan fondant
- 100 g man shanu
- 4 qwai
- 100 sugar g
- Gari 60 g
- Icing sukari don farfajiya
Shiri
Mun sanya cakulan, a cikin guda, a cikin kwanon rufi ko a cikin kwanon rufi.
Mun sanya shi a kan wuta don fara narkewa.
Ƙara man shanu, a cikin guda, kuma narke kome.
Da zarar ya narke, sai a bar shi ya huce, a cikin kwano ko a cikin kasko guda.
Da zarar sanyi, ƙara kwai yolks. Mun sanya farin kwai a cikin wani kwano (idan yana da girma, mafi kyau, saboda dole ne a hada su).
Add da sukari zuwa kwai farin.
Muna haɗa su da mutummutumi na dafa abinci ko da wasu sanduna.
Zuwa cakuda cakulan, man shanu da kwai muna ƙara gari. Muna haɗuwa da kyau.
Da kyau, muna haɗa shirye-shiryen biyu, tare da motsi masu rufaffiyar.
Wannan zai zama sakamakon.
Zuba cakuda a cikin wani nau'i mai cirewa kamar santimita 26 a diamita.
Gasa a 180º (preheated tanda) na minti 25.
Bari yayi sanyi kuma yayyafa sukarin icing a saman.
Informationarin bayani - Cakulan cakulan a cikin obin na lantarki