Name: Kabejin cuku, wanda ba a sa shi ba
Cuisine: tradicional
Ingredients: 1/2 kofin cookies da ba a saka ba; 2 tablespoons man shanu, narke; 200 gr. farin cuku a cikin kirim; 1/2 kofin mai zaki mai zaki; 1/2 kofin mashed dafa shi kabewa; 250 ml. kirim mai tsami; 2 zanen gelatin; kayan yaji (kirfa, vanilla ...); yankakken goro ko wasu topping

Wadanda ba za su iya shan sikari ba suma suna da 'yancin cin abincin da zaƙi a daren Halloween. Kabewa tana nan a cikin littafin girke-girke na musamman na wannan bikin shigo da kaya. Yanzu mun sanya shi a ciki wainar cuku wanda baya bukatar tanda.

Kabejin cuku, wanda ba a sa shi ba

Buga girke-girke

Haɗa cheesecake da kabewa a cikin kayan zaki ɗaya shine hazaka kuma hujjar wannan shine wannan girkin da zaku so.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki

Jimlar lokaci:

Sinadaran

1/2 kofin cookies da ba a saka ba
2 tablespoons man shanu, narke
200 gr. farin cuku a cikin kirim
1/2 kofin mai zaki mai zaki
1/2 kofin mashed dafa shi kabewa
250 ml. kirim mai tsami
2 zanen gelatin
kayan yaji (kirfa, vanilla ...)
yankakken goro ko waninsa topping

Shiri

A haxa yankakken biscuits tare da man shanu don samar da manna kamar yadda aka saba cuku, yashi da m. Muna rarraba shi a kasan wani nau'in cake da kuma sanya shi a cikin firiji.
Muna yin kirim na cake yana bugun mai zaki tare da cuku tare da sandunan lantarki har sai ya zama santsi.
Ƙara man kabewa, kayan yaji, rabin kirim kuma sake haɗuwa.
Na dabam, muna tsoma gelatin (wanda aka riga aka jiƙa a cikin ruwa don yin laushi da ruwa) a cikin sauran kirim mai zafi. Ƙara wannan zuwa ɓawon burodi.
Zuba kirim a kan mold tare da tushe biscuit kuma bar shi a cikin firiji don saita.
Yayyafa goro ko sanya cuku cuku.

Hotuna: Abun sani

Recetín

Kabejin cuku, wanda ba a sa shi ba