Risotto na Suman

Shinkafa2 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 21)
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de .Ngela

Yin amfani da gaskiyar cewa lokacin kabewa ne, A yau dole ne mu ci girke-girke mai daɗi, mai sauƙin yi kuma cikakke ga ɗaukacin iyali. An shirya wannan risotto na kabewa a cikin jiffy kuma yana da romo da dadi sosai. Idan kuna son girke-girke na kabewa, kada ku rasa wannan lasagna tare da kabewa wanda yake da dadi sosai. Ka tuna cewa don kada shinkafar ta manna kuma ta zama cikakke, dole ne ka motsa risotto da yawa, kuma ina baka shawara kayi amfani da romo kaza na gida ka gyara shi sosai.

Risotto na Suman

Buga girke-girke

Yin amfani da gaskiyar cewa lokacin kabewa ne, za ku so wannan girke-girke na kabewa risotto

Risotto na Suman
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • 25 g na man shanu
  • 1 babban albasa, aka nika
  • 1 albasa na minced tafarnuwa
  • Kofi da rabi na shinkafa don Risotto
  • Abincin kaji kaza 800 ml
  • 600 gr na kabewa a yanka a cikin cubes
  • Gilashin farin giya
  • Pepper
  • 200 gr na grated Parmesan cuku
  • 75 GR na flakes na Parmesan

Shiri

  1. Tsaftace da bawo kayan lambu (kabewa, albasa da tafarnuwa). Yanka kabewar cikin cubes, da albasa da tafarnuwa a kan ƙananan ƙananan kuma a saka su a cikin wani kwanon rufi tare da man shanu. Sai ki kawo komai a wuta sai a zuba kabewa a daka shi da albasa da tafarnuwa.

  2. Da zarar mun samu komai, sai a zuba shinkafar sannan a juye a rufe. Bari yayi launin ruwan kasa na ƴan mintuna.

  3. Ƙara broth kuma duba motsawa don ya ƙafe. Lokacin da kusan mintuna 4 suka wuce ba tare da tsayawa motsawa ba, ƙara rabin gilashin farin giya kuma ci gaba da motsawa. Cook don ƙarin ƙarin mintuna 15.

  4. Lokacin da kuka lura cewa shinkafar al dente ce, kashe zafi. Add barkono kadan da grated Parmesan cuku. Ki motsa ki rufe tukunyar ki bar shinkafar ta huta na tsawon mintuna biyu sannan ki gama dahuwa da sauran zafi.

  5. Yi aiki a kan faranti kuma ku bi tare da wasu yankakken cuku na Parmesan.

Yi amfani!


Gano wasu girke-girke na: Manus don yara, Girke-girken Shinkafa, Kayan cin ganyayyaki

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