Name: Kankana wacce aka kawata ta sifar bushiya, fasaha da 'ya'yan itace
Yield: 1
Cuisine: tradicional
Ingredients: Sandía

Gabatar da kankana mai kyau irin wannan a taron yara za mu iya ajiye wainar. Idan muna bukatar taimakon yara don yin bushiya, za mu sami yi hankali tare da amfani da wuka. Wani ra'ayi: banda kankana zamu iya cika ericito da 'ya'yan itace da yawa.

Kankana wacce aka kawata ta sifar bushiya, fasaha da 'ya'yan itace

Buga girke-girke

Yi mamakin kowane abinci ko abun ciye-ciye na musamman tare da wannan ƙayataccen kankana

Kankana wacce aka kawata ta sifar bushiya, fasaha da 'ya'yan itace

Sandía decorada en forma de erizo, arte con frutas

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: menus na yara
Ayyuka: 1

Jimlar lokaci:

Sinadaran

Sandía

Shiri

A wanke kankana kuma a yanka ta sama a gefe daya don barin tushe mai santsi.
Yanzu dole ne mu cire wani ɓangare na saman kankana don yin harsashi na bushiya.
Da babban cokali ko azuba, muna fitar da naman kankana mu huda shi. Yanke ɓangaren litattafan almara a cikin cubes.
Tare da wuka mai kaifi za mu iya yin ƙananan ƙananan sifofi masu yawa a ƙarshen gaba wanda muka yanke don yin kwatankwacin quills na bushiya.
Da wani ɓangare na bawon da muka cire, mun yanke triangle don yin hancin bushiya tare da gyara shi a kan kankana tare da hakora.
Don yin kunnuwa, muna yin triangles guda biyu masu lankwasa a cikin jikin bushiya ta hanyar yanke tare da taimakon wuka. Muna tura triangles a hankali don kunnuwan dan kadan su fito.
Ga idanu, da kuma tip na hanci da muke sanyawa, kuma tare da taimakon toothpick, wasu berries (blueberries, currants ...).
A ƙarshe, mun cika kurjin ruwa da kankana.

Kuma a shirye! Ji dadin bushiya-kankana

Recetín

Kankana wacce aka kawata ta sifar bushiya, fasaha da 'ya'yan itace