Kabewa da rasberi suka farfashe

Mun koma ga crumble lokacin da muke buƙatar kayan zaki mai sauƙi wanda aka yi shi cikin ƙanƙanin lokaci. Kun riga kun san cewa game da yankakken 'ya'yan itace ne da hada shi da waccan garin garin na man shanu, sukari da gari da kuma yin burodi. Wannan kayan zaki na Biritaniya babbar hanya ce ga yara don cin 'ya'yan itace. Musamman a lokacin bazara, za mu iya sanya shi ya zama mafi kyau idan muka yi masa hidima tare da ɗauke da lemun tsami, kirim mai tsami ko ruwan sanyi.

Kabewa da rasberi suka farfashe

Buga girke-girke

Idan kuna da ɗan lokaci don shirya kayan zaki amma kuna son yin mamaki, wannan guna da rasberi crumble cikakke ne.

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki

• Jimlar lokaci:

Sinadaran

• 350 gr. kankana
• 150 g. rasberi
• 100 gr. sanyi man shanu
• 100 gr. Na gari
• 70 gr. almond foda
• 100 gr. launin ruwan kasa
• wani tsunkule na gishiri

Shiri

1. Mun zana tanda zuwa digiri 180.

2. Yanke man shanu sabo daga firiji zuwa kananan cubes. Mix shi da gari, ƙasa almonds, sukari da gishiri. Ana samun kullu mai dunƙulewa ta hanyar tsunkule kayan aikin da yatsunsu.

3. Yanke 'ya'yan itacen kuma sanya shi a cikin wani nau'i mai dacewa da tanda. Rufe 'ya'yan itace tare da lumps na kullu.

4. Gasa na tsawon minti 20-25 har sai saman ya yi launin ruwan kasa da kyau.

5. Muna hidima da zafi.

Kayan girke girke da hoton Kitchen na gida