Name: Karas au gratin tare da bichamel sauce
Cuisine: tradicional
Ingredients: 8 manyan karas; Zabi: 100 gr. naman alade ko naman alade; 1 tablespoon na gari; 300 ml. madara duka; 2 tablespoons na man shanu; barkono; Sal; grated cuku; man

Launinsu mai haske da dandano mai ɗanɗano suna sanya karas ɗayan kayan marmari mafi kyawu na yara. Kawai a dafa su da ɗan maras kyau da ban sha'awa. Gratin yafi kyau. Ham, kaza, naman alade ... Duk wani karin sinadarai don wadatarwa wannan gratin kayan lambu?

Karas au gratin tare da bichamel sauce

Buga girke-girke

Abincin béchamel yana tafiya daidai tare da karas kuma tabawa na gratin yana sa yara su so su ci

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan lambu

Jimlar lokaci:

Sinadaran

8 manyan karas
Zabi: 100 gr. naman alade ko naman alade
1 tablespoon na gari
300 ml. madara duka
2 tablespoons na man shanu
barkono
Sal
grated cuku
man

Shiri

Muna farawa da kwasfa karas kuma, idan muka fi so, yanke su cikin yankakkun yanka. Muna tafasa su tsawon minti 20-25 a kan wuta mai ƙanƙan da aka rufe da ruwa da ɗan mai, gishiri da barkono har sai sun yi laushi.
Yayinda karas ke dahuwa, muna shirya béchamel mai haske. Don yin wannan, mun narke man shanu kuma mu tsinke garin kadan dan tsaruwa da sanya shi launi. Da kadan kadan muna hada madarar har sai an gauraya ta da gari kuma an samu mayim mai laushi. Saltara gishiri da barkono a barshi ya dahu domin béchamel yayi kauri, ba tare da tsayawa motsawa ba.
Brownaƙasa yankakken naman alade ko naman alade a cikin kwanon frying tare da ɗan mansa har sai ya huce.
Sanya karas a cikin kwanon burodi, saman tare da naman alade da kuma rufe da béchamel.
A ƙarshe, mun ƙara cuku grated. Muna gratin karas a cikin tanda preheated zuwa digiri 200.

Recetín

Karas au gratin tare da bichamel sauce