Karas cake cike da kirim

Sinadaran

  • 150 g grated karas
  • 100 g yankakken gyada
  • Cikakken cuku 250 g ko mascarpone
  • 100 g icing sukari
  • 50 g man shanu a dakin da zafin jiki
  • 4 qwai
  • Gari 120 g
  • 150 sugar g
  • 2 tablespoons yin burodi foda
  • 1 teaspoon soda burodi
  • 1 teaspoon ƙasa kirfa
  • 4 tablespoons na man sunflower
  • Fitar Vanilla

da karas cupcakes Sunan gargajiya ne a cikin Amurka da Ingila. Wannan girke-girke na kek ɗin karas ɗin an kuma cika shi da cuku mai ƙanshi da vanilla. Ana ba da taɓawa ta walnuts wanda zaku iya maye gurbin yankakken pistachios.

Shiri:

Mun zafafa tanda zuwa 180ºC. Kwasfa da dusar da karas ɗin da ajiye. A cikin kwano, doke ƙwai, ƙara sukari da motsawa tare da roan sanduna har sai mau kirim. Sa'an nan kuma ƙara man kuma ci gaba da bugawa. Daga nan sai a sanya garin fulawa, da sikari, da yis, da bicarbonate, da kirfa, a karshe, da karas din da aka nika. Mix dukkan sinadaran da kyau.

Na gaba, za mu zuba cakuda a cikin abin da aka shafa da man shanu kuma a yayyafa shi da ɗan gari na gari. Yi gasa na kimanin minti 40, har sai lokacin da ka latsa tsakiyar tare da ɗan goge haƙori, zai fito da tsabta.

Idan yayi dumi, zamu warware shi kuma mu barshi ya huce kamar awa 2. Daga nan sai mu yanke biredin a rabi (ko kuma zanen gado uku uku idan muka yi a hankali) kuma mu ajiye.

Don cuku mai tsami, muna haɗa cuku da sukarin sukari, cirewar vanilla, man shanu mai ɗanɗano da yankakkiyar goro. Yada wani ɓangare na kek ɗin tare da wannan cika kuma rufe da sauran rabin biredin (ajiyar abin da za a rufe). Don gamawa mun rufe kek ɗin tare da cakulan da aka ajiye kuma yi ado tare da walnuts.

Hotuna: lovencake

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Sandra m

    Cikakken kullu! Na canza kawai ina ƙara ƙwai kai tsaye ga yin bulala yolks da fata daban, mai daɗi!

  2.   Margarita m

    Ya yi kyau sosai, amma ba ku gaya mana faɗin diamita ɗin ba ...