Karas din karadi, abun ciye ciye mai matukar dadi

Masu farawa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 50)
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de .Ngela

Shin kun taɓa gwadawa karas caramelized? Kyakkyawan kayan buɗewa ne tare da ɗanɗano mai ɗanɗano don kawo ƙoshin lafiya da na al'ada. Yau zan koya muku yadda ake shirya su, saboda ban da kasancewa masu daɗi, suna da kyau.

candied karas

Buga girke-girke

Shin kun taɓa gwada karas ɗin caramelized? Koyi yadda ake shirya su da wannan girke-girke

candied karas
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 kilo na karas
  • 1 kofin ruwa
  • 250 gr na ruwan kasa sukari
  • 4 tablespoons ba a cika man shanu ba
  • 1 teaspoon na kirfa
  • 1 teaspoon gishiri
  • Pepperasa barkono baƙi

Shiri

  1. A cikin babban saucepan kawo dukkan sinadaran zuwa tafasa. Bawon karas da aka yanka, sugar launin ruwan kasa, man shanu mara gishiri, ruwa, kirfa da cokali na gishiri.

  2. Idan ya fara tafasa sai a rage wuta a bar ruwan ya rage kamar minti 10, yana motsawa don kada wani abu ya tsaya.

  3. Da zarar waɗannan mintuna 10 sun wuce, sake ɗaga zafi zuwa matsakaici, har sai duk ruwan ya ragu kuma karas ya yi laushi.

  4. A wancan lokacin ayi musu hidimar kasa da barkono kadan. Dadi!


Gano wasu girke-girke na: Masu farawa

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  1.   Sergio Kai m
    sa 11 shekaru

    Abun girke-girke yana da kyau a sanya wa ɗana amma, kopin ruwa na kilogiram 1 na karas ba ƙaramin ruwa ba ne don su kasance masu taushi?

    Amsa wa Sergio Kai