Index
Sinadaran
- 8 qwai
- 1 aguacate
- 1 tumatir
- 1 gwangwan dawa a cikin mai
- 4 tablespoons mayonnaise
- Ruwan 'ya'yan itace na rabin lemun tsami
- Sal
- Olive mai
- Don yin ado
- Ranan ham
- Chive
Wannan girke-girke cikakke ne don mafi yawan daren Kirsimeti, kalli mu Kayan girke-girke na Kirsimeti.
Galibi muna yin ƙwai ne kamar su. Za mu ba baƙi mamaki da girke-girke mai sauƙi na cushe kwai tare da guacamole na musamman wanda ya zo tare da anchovies kuma zai mutu saboda.
Shiri
Abu na farko da zamuyi shine dafa kwai. Da zaran mun dafa su, mukan bar su su huce sannan mu cire bawon.
Mun yanke su rabi kuma cire gwaiduwa.
A cikin kwano don mahaɗin, mun saka tumatir da aka yanka, avocado da aka yanka, gwaiduwan kwai, ruwan lemon tsami, gishiri kaɗan, man zaitun da mayonnaise. Muna nikar komai har sai mun sami manna kuma mun daɗa anchovies a ƙananan ƙananan.
Cika ƙwai tare da cakuda kuma yi ado tare da yanki na Serrano ham da chives.
Yi mamakin baƙonku!
Sharhi, bar naka
Da alama ba haka ba ne, amma mun riga mun sami Kirsimeti a kusa da kusurwa, kuma waɗannan nau'ikan shawarwarin ba ma fentin su. Bugu da kari, muna son wannan sosai saboda sauki da kwalliya. Mun riga mun sa ido ga sauran dabarun girke-girke na Ranakun Hutu :-)