Qwai da aka cika da guacamole na musamman don Kirsimeti

Sinadaran

  • 8 qwai
  • 1 aguacate
  • 1 tumatir
  • 1 gwangwan dawa a cikin mai
  • 4 tablespoons mayonnaise
  • Ruwan 'ya'yan itace na rabin lemun tsami
  • Sal
  • Olive mai
  • Don yin ado
  • Ranan ham
  • Chive

Wannan girke-girke cikakke ne don mafi yawan daren Kirsimeti, kalli mu Kayan girke-girke na Kirsimeti.

Galibi muna yin ƙwai ne kamar su. Za mu ba baƙi mamaki da girke-girke mai sauƙi na cushe kwai tare da guacamole na musamman wanda ya zo tare da anchovies kuma zai mutu saboda.

Shiri

Abu na farko da zamuyi shine dafa kwai. Da zaran mun dafa su, mukan bar su su huce sannan mu cire bawon.

Mun yanke su rabi kuma cire gwaiduwa.

A cikin kwano don mahaɗin, mun saka tumatir da aka yanka, avocado da aka yanka, gwaiduwan kwai, ruwan lemon tsami, gishiri kaɗan, man zaitun da mayonnaise. Muna nikar komai har sai mun sami manna kuma mun daɗa anchovies a ƙananan ƙananan.

Cika ƙwai tare da cakuda kuma yi ado tare da yanki na Serrano ham da chives.

Yi mamakin baƙonku!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

Bar tsokaci

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  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
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  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
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  1.   Mezquita Wineries m

    Da alama ba haka ba ne, amma mun riga mun sami Kirsimeti a kusa da kusurwa, kuma waɗannan nau'ikan shawarwarin ba ma fentin su. Bugu da kari, muna son wannan sosai saboda sauki da kwalliya. Mun riga mun sa ido ga sauran dabarun girke-girke na Ranakun Hutu :-)