Karya keɓaɓɓen kek (bashi da kwai)

Manus don yara
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 23)
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de .Ngela

Wani kayan zaki mai sauki (ba tare da kwai ba) kuma mai arziki ne a karshen mako. Yana da kamanceceniya da cobbler, Ko da yake yana da crunchy touch cewa birgima hatsi ko muesli (ƙarin zare). Yi amfani da pears masu ƙarfi Za a iya sanya apple?

Fake pear cake ba tare da kwai

Buga girke-girke

Wannan Kek ɗin Pear ɗin Ƙarya ne mai sauƙi mai sauƙi don shirya kuma tun da ba ya ƙunshi ƙwai, yana da kyau ga masu rashin haƙuri da wannan kayan.

Fake pear cake ba tare da kwai
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: menus na yara
  • Jimlar lokaci:

Sinadaran

  • Kofi 1 da rabi (auna da rabi) gari
  • 1 kopin sukari
  • 1 da rabi na madara
  • 4-5 pears a yanka a cikin kwata
  • 4 dumbin cokali na birgima hatsi ko muesli
  • 1 teaspoon yisti
  • 1 tsunkule na gishiri
  • 1 teaspoon 4 kayan yaji (kirfa
  • ƙusa
  • nutmeg da ginger)
  • 100 g man shanu
  • vanilla ice cream
  • kirim mai tsami ko custard don rakiyar.

Shiri

  1. Muna kunna tanda a 180ºC

  2. A cikin kwandon da za mu yi biredi, sai mu sanya man shanun mu sanya shi a cikin tanda har ya narke.

  3. A halin yanzu, muna haɗuwa da gari, sukari, yisti, gishiri, da kayan yaji

  4. Ƙara madarar kuma a doke tare da whisk ko mahaɗa.

  5. Ya kamata mu sami kirim mai haske da kama

  6. Ƙara hatsi ko muesli a motsa don ya zama daidai.

  7. Zuba kullu a kan man shanu wanda ya riga ya narke

  8. Man shanu zai yi iyo ta cikin kullu kuma wannan shine ra'ayin

  9. Shirya wuraren pear (bassu da rami) a baje su a kan kullu a gasa na kimanin minti 30 ko har sai wani abu mai kaifi, kamar ƙwanƙarar hakori da aka saka a tsakiya, ya fito da tsabta.

  10. Muna yin zafi tare da ɗigon vanilla ice cream, cream, ko custard (zafi ko sanyi).

Hotuna: burodi


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara, Girke girke, Sauƙi girke-girke

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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