Kayan girke daga ƙauyen Jerez da kewaye. Irƙirar a cikin 30s daga ma'aikatan gona, har yanzu suna da ɗanɗano amma sun fi kusa da miyan burodi fiye da busasshen busasshen bushewar gari. Tasa wanda yawanci ana ɗanɗana tsakanin Oktoba zuwa Fabrairu tare da abin da ya dace na wannan shekarar.
Free-zangon tafarnuwa
Wannan girke-girke na Ajo campero na gargajiya ne kuma yana da daɗi sosai. Idan kun gwada shi, zaku so shi
Kamar yadda yake a da a cikin filin babu cokulan ƙarfe An yi amfani da radishes (an wanke shi kuma an yanka shi a siffar gicciye, an saka shi cikin ruwa) don ci. Disharfi mai ƙarfi don rani amma hakan yana barin kyakkyawan ɗanɗano a cikin bakin. Idan kun sarrafa tafarnuwa, abinci ne mai ban sha'awa don cin abinci tare da abokai kuma don haka ya ɗan bambanta daga tsohuwar paella.
Hotuna: Jgfabregas.