Käsespätzle, taliya flakes da cuku

Sinadaran

  • 3 qwai
  • 250 gr. garin alkama
  • 175 gr. madara
  • 1 teaspoon gishiri
  • 300 gr. emmental irin cuku
  • 2 cebollas
  • 100 gr. na man shanu
  • man zaitun

A yau mun zagaya cikin Jamus don koyon girke-girke irin na taliya iri ɗaya kuma a wasu ƙasashen Turai ta Tsakiya. Da spztzle ko "gwara", waɗanda aka yi su da gari da kwai, yawanci ana amfani dasu azaman kayan haɗe-haɗe na nama ko a matsayin kwano ɗaya. Wannan sabuwar sigar, da kissoshi, shine wanda yake da cuku. Kamar taliyar Italiya, waɗannan dunƙulen na kullu za'a iya cakuda shi da sauran yankakken kayan hadin kamar alayyafo, hanta naman alade ko apple grated (kayan zaki syeda).

Shiri:

1. Muna hada gari da gishiri, madara da kwai a cikin babban kwano sai mu dunkule komai da kyau har sai mun sami wani ɗan sando mai ɗanɗano tare da luman kumburi. Haka kuma bai kamata yayi kama daya ba. Mun bar kullu ya zauna na kimanin minti 30.

2. Yanke albasa a yanka sai a dafa a kaskon tare da man zaitun har sai sun huce.

3. Muna ɗaukar babban tukunya kuma sanya ruwa da yawa don tafasa da ɗan gishiri.

4. Don sanya kullu ya faɗo kuma dafa shi a cikin sifar spätzle ta yau da kullun, zamu iya amfani da colander tare da ramuka masu kauri, irin waɗanda na taliya. Manufa ita ce jefa kananan beads na kullu cikin ruwa. Muna dafa su a cikin ruwan zãfi a taƙaice, har sai sun yi iyo (kamar yadda yake tare da gnocchi).

5. Muna tace spätzle kuma muna musu wanka da man shanu. Hakanan muna hada albasa da cuku da aka yanka. Mun sanya komai a cikin kwanon burodi.

6. Cook har sai duk cuku ya narke kuma muna da kirim mai tsami. Yana ɗaukar kimanin minti 10 a digiri 200.

Hotuna: Messinthekitchen

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