Asali na girke-girke: Melon Makis

Sinadaran

  • Ga makis
  • 4 yanka na Serrano naman alade
  • Yankan kankana na kankana
  • Rice
  • Ga sushi shinkafa
  • Shinkafa Sushi
  • Shinkafa shinkafa
  • 1 tablespoon na gishiri
  • 4 tablespoons sukari

Idan yan kwanakin da suka gabata na nuna muku yadda ake yin sushi mai daɗi, a yau lokaci ne na wata hanya ta musamman ta cin sushi, guna ne tare da ham makis.

Yana da nau'in sushi wanda kowa zai so shi tabbas. Ba shi da ɗanyen kifi, nori, ko wasabi, sushi ne daga ƙasarmu, tare da naman alade da kankana, wanda tabbas zai baƙi baƙi mamaki.

Shiri

  1. Mun fara yin shinkafa. Don shirya shi, mun sanya gilashin ruwa biyu don tafasa a cikin tukunya, kuma idan yana tafasa, zamu kara gilashin shinkafa (yana da mahimmanci hakan bari mu tsabtace sushi shinka kamar sau 5 da ruwa don ya rasa sitaci, a hankali don kar ya karye), za mu sanya shi dafa minti 15, kuma bayan wannan lokacin, za mu bar shi ya sake sanyaya mintuna 15, kuma za mu ƙara da cakuda ruwan vinegar (an gauraya an gauraye shi da babban cokali na gishiri da sukari 4).
  2. Da zarar mun shirya shinkafa kuma tana da sanyi, muna taimakon juna da tabarmar sushi, wanda zamu rufe shi fim mai haske don fara yin makinmu ba tare da sinadaran sun manne ba.
  3. Mun sanya naman alade 4 na naman alade a kan wannan tabarma, har sai tana da girman kusan yatsu 5, kuma a kanta, zamu sa shinkafar. Ba za mu rufe dukkan yanka da shinkafa ba, zamu bar yatsa a sama ba tare da shinkafa ba. Yanzu zai zama abin yi kenan dogayen sanduna tare da yanki kankana, wanda zamu dora akan shinkafar. Muna mirgine kankana maki tare da naman alade ta amfani da tabarma.
  4. Yana da muhimmanci cewa bari mu danna da kyau don ƙaramar wannan jujjuya abin da muka yi, kuma da zarar mun shirya shi, kawai za mu yanke kowane ɗayan makis, tare da kiyaye irin wannan girman tsakanin su duka.

Yana da kyau azaman abin buɗe ido don fara cin abincin rana ko abincin dare.

A cikin Recetin: Mini sushis na cupcake

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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