Kayan cin ganyayyaki: Taliyan taliya da kayan lambu

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de .Ngela

Abincin da aka dafa shi kuma aka yi shi a matsayin kek ya fi dacewa da yara. Bari mu gwada wannan girke-girke na taliya tare da kayan lambu. Ba daidai bane a ba da spaghetti tare da kayan marmari kamar yadda za'a sanya su cikin yadudduka biyu a cikin wani abu kuma a sanya musu kwai da saman cuku. Muna haɓaka abubuwan gina jiki a cikin girke-girke, juya shi zuwa kwano ɗaya, kuma mun ci nasara a cikin gabatarwa. Game da sinadaran, waɗanne kayan lambu za ku yi amfani da su?

Taliyan taliya da kayan lambu

Buga girke-girke

Wannan girke-girke na Cake Taliya na Kayan lambu hanya ce ga yara suma su ci su ba tare da tambaya ba

Taliyan taliya da kayan lambu
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • 150 gr. spaghetti
  • Kwai 1
  • 4 tablespoons grated Parmesan
  • 1 tablespoon na man shanu

Don cikawa:

  • rabin broccoli
  • 1 barkono mai launin ja ko kore
  • 1 cebolla
  • 1 nono kaza da an riga an dafa shi (na zaɓi)
  • 4 tablespoons grated Parmesan
  • barkono
  • Basil
  • busassun tumatir foda
  • 2 qwai
  • 125 ml. cream don dafa abinci
  • cuku cuku don topping
  • man
  • Sal

Shiri

  1. Da farko, muna shirya kayan lambu. Yanke karamin broccoli, tunda ba za mu tafasa ba, daidai da barkono da albasa. Mun sanya kayan lambu don toya a cikin kwanon frying mai fadi tare da mai har sai sun yi daidai, dafa shi amma tare da taɓawa. Yayyafa gishiri da barkono da kakar tare da busassun tumatir da Basil. Don haka, muna haɗuwa tare da yankakken nono (yana da cikakken zaɓi, ba za mu iya sanya shi ba), amma a, cuku mai grated. Mun yi booking

  2. Tafasa spaghetti a cikin ruwan gishiri mai yawa na kimanin minti 7 don su zama al dente. Sai ki kwashe su da kyau ki hada su da kwai da cuku da man shanu. Mun shirya taliya a cikin wani greased m mold. Sanya kaza da cika kayan lambu a saman spaghetti.

  3. A cikin kwano, haɗa kirim mai sauƙi tare da qwai. Zuba a kan cake da kuma dafa shi, an rufe shi da aluminum, a cikin tanda preheated a digiri 180 na minti 25. Buɗe kuma yayyafa da cakulan Parmesan don dandana. Gasa na tsawon minti 10 don yin launin ruwan kasa.

Hotuna: Aikin Gida


Gano wasu girke-girke na: Kayan cin ganyayyaki, Kayan lambu Kayan lambu

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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