Kayan kayan lambu wadata tare da Avecrem

Verduras
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 49)
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de .Ngela

Shin dandano mai ɗanɗano na kirim da ƙwai a cikin alamomin ɗan ɗan sauƙi ne? Ka tabbata kana son wannan. Baya ga kawo kayan lambu, mun wadatar da wannan wainar tare da kwamfutar hannu na Avecrem Caldo de Verduras -30% gishiri. Za ku ga bambanci!

Kayan kayan lambu wadata tare da Avecrem

Buga girke-girke

Wannan girke-girke na Kayan lambu Quiche wanda aka wadata tare da Avecrem shine cikakkiyar hanya ta farko don samun ƙarfi da cin gajiyar kayan lambu

Kayan kayan lambu wadata tare da Avecrem
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Jimlar lokaci:

Sinadaran

  • 500 gr. zucchini
  • 500 gr. na aubergines
  • 2 cebollas
  • 200 gr. naman alade da aka yanka
  • 1 chikin sanyi ledan burodi irin kek
  • 3 qwai
  • 1 ambulan na cuku cuku zuwa gratin
  • 200 ml. cream cream
  • 1 kwamfutar hannu na Avecrem Kayan lambu Broth -30% gishiri

Shiri

  1. A wanke da kuma yanke zucchini da aubergines tare da fata a cikin yanka na bakin ciki. Yanke albasa a juliana.

  2. A cikin kwanon rufi tare da mai, dafa albasa. Lokacin farauta, muna sanya sauran kayan lambu. Sauté har sai yayi laushi, sannan ƙara Avecrem Vegetable Broth kwamfutar hannu - 30% crumbled gishiri.

  3. Baya, muna launin naman alade ko naman alade.

  4. Man shafawa nau'in tart sannan a yada irin kek ɗin da aka huda a baya don kada ya tashi. Mun sanya a cikin tanda preheated zuwa 180 digiri na kimanin minti 10.

  5. Yada kayan lambu da naman alade a saman irin kek ɗin. Ki doke kirim, ƙwai da cuku a cikin kwano tare da cokali mai yatsa, kakar da gishiri kuma ku zuba a kan cikawar quiche.

  6. Muna sake dafawa a cikin tanda a digiri 180 na minti 20 ko har sai quiche ya ɗauki bayyanar zinariya.

Kayan girke-girke da hoton Womansday


Gano wasu girke-girke na: Kayan cin ganyayyaki, Kayan lambu Kayan lambu, Dabarun girki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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