Kaza a cikin pepitoria, girkin kaka

Sinadaran

  • Don mutane 4
  • 1 babban kaza, an yanka
  • 1 babban albasa
  • 3 cloves da tafarnuwa
  • 2 qwai
  • 2 yankakken gurasa
  • Allam
  • Saaramar saffron
  • Gilashin farin giya
  • Gilashin 2 na broth kaza
  • Pepperasa barkono baƙi
  • Man zaitun na karin budurwa

Yana da girke-girke wanda na tuna tun lokacin da nake karama. Ofaya daga cikin waɗanda suka bar ku da ɗanɗanar da ba a iya mantawa da shi a cikin bakinku a cikin ƙwaƙwalwar ajiya, kuma wannan shine kaza a cikin pepitoria yana ɗaya daga cikin girke-girken da nake so in shirya mafi yawan kwanakin kwanakin hunturu. Easy da dadi. Shin ka kuskura kayi?

Shiri

Mun sanya qwai don dafa a cikin tukunyar, kuma da zarar an dafa shi, za mu ware gwaiduwa da fari.

A cikin kwanon rufi mun sanya ɗan man zaitun muna soya almon, kuma mun bar su ajiyayyu. Muna yin haka tare da gutsuttsura gurasar, kuma mun bar su a ajiye.

A cikin casserole Sanya man zaitun kadan sai kizuba kazar sai ki dandana. Da zarar ya zama zinariya, sai mu bar shi a ajiye. A cikin wannan mai guda, yankakken yankakken albasa tare da nikakken tafarnuwa. Theara kajin kuma bari komai ya yi launin ruwan kasa.

A cikin gilashin blender mun sa almond, burodi, gishiri kaɗan, yol yol kuma muna murƙushe komai.

Muna ƙara cakuda a cikin kaza, tare da farin giya, da broth na kaza. Mun bar komai simmer na mintina 45.

Idan kaji ya kusa karewa, Mun sanya yankakken farin kwai kuma munyi aiki akan tebur.

Dadi!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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