Curry kaji tare da shinkafar basmati da apple

Sinadaran

  • Don mutane 4
  • 8 Cinya mara kaza mara fata
  • 250g shinkafar basmati
  • Albasa 1
  • 1 Karas
  • 2 tafarnuwa
  • 1 Tuffa Pippin
  • Lemun tsami 1
  • 2 curry mai yawa curry
  • Man fetur
  • Sal
  • Leavesan ganyen coriander
  • Pepper
  • Faski

Kaza galibi yana daga cikin nau'ikan naman da kananan yara a cikin gida suka fi so. Zamu iya shirya shi ta hanyoyi dubu, amma koyaushe ka tuna cewa game da shirya abinci mai lafiya ne. A yau mun shirya curry kaji tare da mai ban mamaki da dandano daban-daban da apple ke bayarwa, kuma za mu raka shi da shinkafar basmati wacce za ta ba shi wata alama mai matukar bayarwa.

Shiri

A cikin akwati, sanya chickenwaƙar kaji mara ƙashi kuma ƙara curry da ruwan lemon tsami. Bar su suyi ta motsawa na kimanin minti 20 don su sami duk dandano na curry.

Bayan wannan lokaci, lambatu da soya a cikin tukunyar mai zurfi tare da ɗan man zaitun. Kada a zubar da dusa domin daga baya zamu yi amfani da shi.

Shirya miya a cikin wani casserole. A gare shi, sara karas, albasa, da tafarnuwa. Sanya komai tare har sai sinadaran sun zama launin ruwan kasa na zinariya. Cire daga zafi da Leavesara ganyen coriander, ɗanyen da aka yanka da apple da ruwan da muka ajiye tare da gilashin ruwa biyu. Saka casserole a kan wuta sannan a dafa miyan na tsawon mintuna 15 har sai ya fara raguwa. Bayan wannan lokacin, tare da taimakon mahaɗin mahaɗa, haɗa sakamakon miya sannan kuma ya haɗa da chickenan kaza ka dafa komai na kusan minti 10 don haka an yiwa kajin ciki da dukkan dandanon.

Lambatu da kaza ka yi amfani da shi tare da shinkafar basmati (dafa kamar yadda aka umurta akan kunshin), sannan a kai da ɗan burodin da miya da faski.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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