Kaza mai zaki da tsami, tare da miya abarba

Sinadaran

  • 8 kaza mai kauri na nono
  • 2 yanka abarba a cikin syrup
  • 1 jigilar kalma
  • rabin albasa ko albasa mai bazara 1
  • man
  • barkono
  • Sal
  • 150 grams na gari
  • 250 ml. na ruwa
  • 1 teaspoon na yin burodi foda
  • 3 tablespoons sukari
  • 2 tablespoons na thickener ko masara
  • Cokali 1 na paprika mai zaki
  • 15 ml. ruwan inabi

Yin girke-girke na Sinawa a gida yana ba wa wasu mutane kwanciyar hankali ta hanyar sanin ainihin abin da suke ci. Wannan girke-girke na kaza a cikin zaki mai zaki da tsami yana da dandano mai dadi, ba kwalliya ba. Maimakon kiwon kaji zaka iya amfani da nama daga alade, wanda girke-girke mai zaki da mai tsami shima sananne ne sosai a gidajen cin abinci na ƙasar Sin.

Shiri

  1. Da farko mun shirya kullu don batter. Don wannan mun haɗu 100 ml. na ruwa tare da yisti da gari. Lokacin da muke da kirim mai tsami da kama, za mu bar shi ya huta a cikin firiji na wasu awanni.
  2. Yanke kazar a kananan yankakken, gishiri dan kadan da barkono shi kuma cakuda shi a cikin garin da aka shirya a baya. Muna soya shi a cikin mai mai zafi na minutesan mintoci don batter ɗin ya ɗan yi laushi kuma ya daidaita.
  3. Yanke albasa da barkono a cikin cubes sannan a ɗan dafa su a taƙaice a cikin kwanon rufi mai zurfi ko wok da ɗan mai. Don haka, mun ƙara kajin da ajiyar.
  4. Muna yin miya mai zaki da tsami ta hanyar hada sauran ruwan, sukari, paprika, ruwan tsami da kuma kaurin da aka yi amfani da shi (duba umarnin akan akwatin don auna adadin). Mun sanya komai a cikin tukunyar domin ya tafasa. Sa'annan mu bar miya ta yi kauri a kan karamin wuta.
  5. Muna ƙara miya a cikin kaza tare da yankakken abarba. Muna aiki nan da nan.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

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  1.   Marcelo salcedo m

    Abubuwan da ke da ƙanshi ba daidai bane, misali ...
    100 ml na ruwa da 150 gr na gari ba zasu taɓa yin cakuda don ambaliya ba.
    wannan girkin bai yi kyau sosai ba ...